CRAB ANGLES
My friend Pan serves these in her restaurant. My granddaughters love them and always have them when we go there.
Provided by Marsha Gardner
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- 1. Soften cream cheese to room temperature In a bowl, combine cilantro, scallions, ginger, sugar, jalapenos and lime juice with softened cream cheese. Add crab mixture and lightly mix with other ingredients.
- 2. Lay wonton wrappers on a flat surface and add a teaspoon of crab filling in the center of the wrapper or adjust amount depending on size of the wrapper. Lightly and evenly spread the filling into a coin-shaped portion making sure to keep it well away from the outer edges. Dampen the edge of each wrapper with water and fold in half, resulting in a rectangular shape to the wrap. Dampen the edge of each wrapper with water or a lightly beaten egg and press the edges together so they seal the contents. As they are sealed, press the excess air out of the wonton to keep the wonton from puffing up as it cooks.
- 3. Fold the wonton lengthwise in half again, creating a somewhat narrow rectangular shape to the folded dough. Moisten the edges again if necessary so they adhere better. Fold each end in toward the center of the wrap, allowing half of the end to remain in a vertical position while the other half is folded over on top of and overlaps the opposite side end piece, like the end corners of an envelope. Press the ends together that overlap, so they adequately seal. Keep the filled wontons covered with a damp cloth to retain the moisture in the dough while others are being filled. When ready to cook, place the filled wontons on a baking sheet layered with parchment paper.
- 4. Pour cooking oil in a skillet and heat on medium high to 350ยบ. Fry wontons in small batches for 3 to 4 minutes each until they are light golden brown. Remove and place on paper toweling to absorb any excess grease.
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basanta Kc
[email protected]I love this recipe! The crab angles are always a hit at parties. They're so easy to make and they always turn out perfect.
Israelah Urzame
[email protected]This recipe is a great way to use up leftover crab meat. The crab angles are a fun and easy appetizer that everyone will love.
Flavia Maria
[email protected]I've made this recipe several times and it's always a hit. The crab angles are always crispy and the sauce is always flavorful. I highly recommend this recipe.
John Negron
[email protected]This recipe is a keeper! The crab angles were cooked to perfection and the sauce was delicious. I will definitely be making this again and again.
Op Girl
[email protected]I'm not sure what went wrong, but my crab angles turned out terrible. The crab meat was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what happened.
Naethan Childres
[email protected]This recipe was a disaster! The crab angles were overcooked and the sauce was bland. I followed the recipe exactly, but something must have gone wrong. I will not be making this again.
Anda May
[email protected]I made a few changes to the recipe, but the crab angles still turned out great! I used a different type of cheese and I added some chopped vegetables to the sauce. I will definitely be making this again.
AVRI APOCALYPSE (AVRI APOCALYPSE)
[email protected]I followed the recipe exactly and the crab angles turned out great! The sauce was a bit too spicy for my taste, but that's just a personal preference. Overall, I really enjoyed this recipe.
Victoria Chika
[email protected]This recipe was a bit more work than I expected, but it was worth it. The crab angles were delicious and the sauce was perfect. I will definitely be making this again for special occasions.
Bahatarbudha Bahatarbudha
[email protected]I'm not a big fan of seafood, but I loved this recipe! The crab angles were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Avhapfani Patrick Tshishonga
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crab angles. They were so easy to make and they turned out perfectly.
Pogbaaa Pogbaa
[email protected]This crab angles recipe was absolutely delicious! The crab meat was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.