CRAB, BACON AND SPINACH QUICHE RECIPE - (4.7/5)
Provided by รก-32699
Number Of Ingredients 9
Steps:
- Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until just lightly browned. You don't want to pre-bake it too much since it will be going back into the oven after all of the ingredients have been placed into the pie shell. In a small to medium sized skillet on medium heat, begin to cook the chopped bacon and add the spinach about 2-3 minutes into cooking the bacon. Continue cooking until the bacon is cooked through and crispy and the spinach has wilted slightly. Place the spinach and bacon mixture onto the bottom of the pre-baked pie shell. Make sure your crab meat has been picked over for shells and place on top of the spinach and bacon mixture. Prepare your milk and egg base by combining the milk, egg, and Old Bay. Add a dash of salt and pepper for taste. Pour the egg and milk mixture over the crab and spinach. Top with Monterrey Jack cheese and bake at 400 for 20-25 minutes, or until the milk and egg mixture is set and no longer jiggles like jello.
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Faith Nyondo
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I'll definitely be making this again.
Dream Sans
[email protected]This quiche was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I will definitely be making this again.
Azlan Malik
[email protected]I've made this quiche several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Razib Morol
[email protected]This quiche was delicious! The flavors were perfect and the crust was flaky and buttery. I would definitely recommend this recipe.
Miss Lissa
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Laurence Garisa
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I'll definitely be making this again.
Lucrise Fwesh
[email protected]I love this recipe! The quiche is always a crowd-pleaser and it's so easy to make. I've even made it for breakfast a few times.
lonely armin
[email protected]This quiche was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I served it with a side salad and it was a delicious meal.
Britany Watson
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The combination of crab, bacon, and spinach was divine, and the crust was so light and fluffy. I'll be making this again for sure!
Thomas kojo poku Nyamekye
[email protected]This quiche was a hit at my brunch party! The flavors of the crab, bacon, and spinach blended perfectly, and the crust was flaky and golden brown. I'll definitely be making this again.