CRAB BISQUE
This crab bisque goes together quickly and tastes great! From the R. S. V. P. section of an April 1982 issue of Bon Appetit magazine. It was requested from Cooper's Seafood House in Scranton, Pennsylvania.
Provided by Leslie in Texas
Categories Crab
Time 58m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in medium saucepan over medium-high heat.
- Add vegetables and saute until soft, about 8 minutes; do not brown.
- Reduce heat to medium and add flour, whisking constantly until smooth.
- Cook 5 minutes, whisking frequently.
- Stir in parsley and seasonings.
- Gradually add milk, stirring constantly.
- Add Mareira, crab and salt to taste and simmer 15 to 20 minutes; do not boil.
- If bisque is thicker than desired, stir in a little milk to thin; serve hot.
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Not Ojuice
[email protected]This was a great recipe! The bisque was creamy and flavorful, and the crab meat was tender and juicy. I will definitely be making this again.
Luna Francis
[email protected]I made this crab bisque for a dinner party and it was a hit! Everyone loved the flavor and the crab meat was cooked perfectly. I will definitely be making this again.
Ai Rasel
[email protected]This crab bisque was delicious! The flavor was rich and creamy, and the crab meat was tender and flavorful. I will definitely be making this again.
Martha Palm
[email protected]This was a great recipe! The bisque was creamy and flavorful, and the crab meat was tender and juicy. I will definitely be making this again.
Bobby Jeff
[email protected]I made this crab bisque for a dinner party and it was a hit! Everyone loved the flavor and the crab meat was cooked perfectly. I will definitely be making this again.
Saymon Vivo y51
[email protected]This crab bisque was delicious! The flavor was rich and creamy, and the crab meat was tender and flavorful. I will definitely be making this again.
Omprakash Chaudhary
[email protected]This was a great recipe! The bisque was creamy and flavorful, and the crab meat was tender and juicy. I will definitely be making this again.
Nalunga Racheal
[email protected]I made this crab bisque for a dinner party and it was a hit! Everyone loved the flavor and the crab meat was cooked perfectly. I will definitely be making this again.
Ms Smith (Everyonesbesty)
[email protected]This crab bisque was delicious! The flavor was rich and creamy, and the crab meat was tender and flavorful. I will definitely be making this again.
Ambetsa Solomon
[email protected]This was a great recipe! The bisque was creamy and flavorful, and the crab meat was tender and juicy. I will definitely be making this again.
Masudur Rahman
[email protected]I made this crab bisque for a dinner party and it was a hit! Everyone loved the flavor and the crab meat was cooked perfectly. I will definitely be making this again.
adnan pervez
[email protected]This crab bisque was delicious! The flavor was rich and creamy, and the crab meat was tender and flavorful. I will definitely be making this again.
Jurgens Le Roux
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The bisque was creamy and flavorful, and the crab meat was tender and juicy. I will definitely be making this again.
J Can
[email protected]I love crab bisque, and this recipe did not disappoint. It was easy to make and the flavor was amazing. I will definitely be making this again.
Mofiz Rana
[email protected]This crab bisque was absolutely delicious! I made it for a dinner party and everyone raved about it. The flavor was rich and creamy, and the crab meat was tender and flavorful. I will definitely be making this again.