CRAB BISQUE MACARONI AND CHEESE
I found this on the Wisconsin Dairy Board. I'm on a low carb diet so this is a no-no for now. I know just what I'm having when I go on my next planned "cheat." Someone make this quick so I can live vicariously through your review!
Provided by yooper
Categories Crab
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat broiler.
- In a large saucepan, melt 1 tablespoon of the butter, until sizzling.
- Add onion, saute over medium heat 3 minutes or until tender.
- Add remaining 3 tablespoons butter.
- When butter is sizzling, whisk in flour.
- Cook, stirring occasionally, 12 minutes or until mixture is golden brown.
- Over medium heat, gradually whisk milk and chicken broth into flour-butter mixture, cook, stirring occasionally for 8-10 minutes or until mixture is thick and smooth.
- Stir in tomatoes, rosemary, salt and pepper.
- Reduce heat and add 1 cup each of the Monterey jack and cheddar cheese.
- Cook, stirring occasionally for 3 minutes or until cheese is melted.
- Stir in crabmeat and sherry.
- Remove from heat.
- Place drained, cooked pasta in a 3-quart baking dish; pour cheese mixture over pasta and mix well.
- Sprinkle with mixture of remaining Cheddar and Monterey Jack cheese.
- Broil about 5 inches from heat for 5-8 minutes or until cheese is bubbling.
- Cool slightly before serving.
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Rap Hub
hub_rap93@hotmail.comThis recipe is a waste of time and money.
Ashik Hridoy
ashik.h@gmail.comI'm not sure what went wrong with this recipe, but it was inedible.
Bilkis Begum
begum.bilkis@hotmail.comThis dish was a disaster! The sauce was curdled and the crab meat was mushy.
Carmen Vazquez
vazquezc4@aol.comI wouldn't recommend this recipe. The sauce was too thick and the crab meat was overcooked.
Ab ghafar
g.ab91@hotmail.comI thought this dish was just okay. The sauce was a little bland and the crab meat was a little tough.
Mahi Sorker
s_m67@yahoo.comThis dish was a little too rich for my taste, but my husband loved it. The sauce was very creamy and cheesy, and the crab meat was tender and juicy.
rehana tryon
r@yahoo.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. The sauce was rich and creamy, and the crab meat was tender and flavorful. I would definitely make this again.
akiball018 akiball018
a_akiball018@aol.comThis was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the crab meat was tender and juicy.
Choki Dema
d.c@hotmail.comI'm not a fan of crab, but I loved this dish! The sauce was amazing and the macaroni was cooked perfectly.
Rose Pack
rose@yahoo.comThis dish was delicious! I would definitely make it again.
Pro gaming Experience
p.experience@aol.comI loved this recipe! The sauce was creamy and flavorful, and the crab meat was tender and juicy. I would definitely make this again.
Abdul Khalek
a80@hotmail.comThis was a great recipe! The sauce was easy to make and the crab meat was cooked perfectly. I will definitely be making this again.
Divine Egenamba
egenamba-divine@gmail.comThis dish was delicious! The sauce was rich and creamy, and the crab meat was tender and flavorful. I would definitely recommend this recipe.
Ernesto Reyes
reyes.e@aol.comI was a little skeptical about this recipe, but I'm so glad I tried it! The sauce was creamy and flavorful, and the crab meat was tender and juicy. I will definitely be making this again.
Aiesha Robertson
aiesharobertson63@hotmail.co.ukThis dish was a little more work than I expected, but it was worth it. The sauce was amazing, and the crab meat was cooked perfectly. I would definitely make this again for a special occasion.
Emalyn Nelson
ne17@hotmail.co.ukI love crab bisque, and I love macaroni and cheese, so this recipe was a no-brainer for me. It did not disappoint! The sauce was rich and creamy, and the crab meat was tender and flavorful. I will definitely be making this again.
Adu Baffour Samuel
badu13@gmail.comThis dish was easy to make and turned out delicious. I used a combination of sharp cheddar and Gruyère cheese, which gave the sauce a nice depth of flavor. The crab meat was also very tender and flavorful.
Dagemawi Getachew
g.dagemawi88@yahoo.comThis crab bisque macaroni and cheese was a hit at my dinner party! Everyone raved about the creamy, cheesy sauce and the tender crab meat. I will definitely be making this again.