SHRIMP CURRY RICE

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Shrimp Curry Rice image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 10 servings

Number Of Ingredients 14

2 cups jasmine rice, rinsed
4 cups water
1 cup coconut milk
2 tablespoons butter
2 tablespoons curry powder
1 pound (21 to 25 count per pound) cooked tiger shrimp, peeled and deveined
2 Thai chiles, minced
1/2 cup chopped greens onions
1 cup medium diced plum tomatoes
1 cup medium diced pineapple
1/2 cup roughly chopped cilantro leaves
1/2 cup medium diced papaya
1/2 teaspoon ground allspice
Salt and freshly cracked black pepper

Steps:

  • Place clean rice, water, coconut milk, butter, and curry powder in a saucepot.* Bring to a simmer, cover and cook rice, for about 15 minutes, then remove from the heat and allow to steam, covered, for 5 minutes.
  • Uncover and add cooked shrimp, chiles, onions, tomatoes, pineapple, cilantro, papaya, and allspice. Season with salt and freshly cracked black pepper, to taste. Gently fold all together. Allow all the ingredients to set and marry for 3 to 5 minutes before serving.

Bikash Stha
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I love the combination of flavors in this dish. The curry sauce is creamy and flavorful, and the shrimp are cooked perfectly.


Shaune Henry
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This is a great recipe for a special occasion meal. It's elegant and flavorful, and sure to impress your guests.


walker hayes
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I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.


ThankGod Elechi
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This is my go-to recipe for shrimp curry rice. It's always a hit with my family and friends.


Shafique khan Khan
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I love that this recipe is so versatile. I've made it with shrimp, chicken, and vegetables, and it's always delicious.


Sujal Thapa
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This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.


Simon Mawusi
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I'm not a fan of shrimp, so I substituted chicken in this recipe. It turned out great! The chicken was cooked perfectly and the curry sauce was flavorful and creamy.


Prixy X
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The curry sauce was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk. Otherwise, this was a delicious and easy-to-make recipe.


MD:Shan Ahamed
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This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish, so cleanup is a breeze.


Sabrina Harrell
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I made this recipe for a party and it was a huge hit! Everyone loved the flavorful curry sauce and the perfectly cooked shrimp. I will definitely be making this again.


Andrejs Shewchenko
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This was a delicious and easy-to-make recipe. The shrimp were cooked perfectly and the curry sauce was flavorful and creamy. I served it over rice and it was a hit with my family.


Nepal Technical Kura
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I'm not a big fan of shrimp, but I really enjoyed this dish. The curry sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


Zahrazahri Zahrazahri
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This is a great recipe for a quick and easy weeknight meal. The curry sauce is flavorful and creamy, and the shrimp are cooked just right. I served it over rice, but it would also be good with noodles or vegetables.


Rachel McCabe
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I made this recipe for a party and it was a huge hit! Everyone loved the flavorful curry sauce and the perfectly cooked shrimp. I will definitely be making this again.


Kibrom KS
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This was a delicious and easy-to-make recipe. The shrimp were cooked perfectly and the curry sauce was flavorful and creamy. I served it over rice and it was a hit with my family.


Ifti Iftikhar
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I'm not a big fan of shrimp, but I really enjoyed this dish. The curry sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


MD Eshak
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This is a great recipe for a quick and easy weeknight meal. The curry sauce is flavorful and creamy, and the shrimp are cooked just right. I served it over rice, but it would also be good with noodles or vegetables.


Zama Nonjabulo
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My family loved this shrimp curry rice! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.


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