CRAB BRUSCHETTA
"Usually, I use only vegetables on my bruschetta, but I wondered how crab would taste. My family loves crab cakes, and now we love this appetizer, too," Mary Cokenour jots from Monticello, Utah.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 appetizers.
Number Of Ingredients 8
Steps:
- In a large skillet, saute shallots 2 tablespoons oil until tender. Add garlic; cook 1 minute longer. Add the crab, tomatoes, basil and oregano; cook and stir for 5-6 minutes or until heated through. Remove from the heat., Brush both sides of each slice of bread with remaining oil. In another large skillet, toast bread for 1-2 minutes on each side. Cut each slice in half; top with crab mixture.
Nutrition Facts : Calories 93 calories, Fat 6g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 103mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Muhammad Qaseem Mahmood
[email protected]This recipe was a bit too bland for my taste. I added some extra salt, pepper, and lemon juice to the crab salad, and that helped a lot. The crostini were also a bit too hard for my liking.
Sojib Sorder
[email protected]I love crab bruschetta, but I've never made it myself before. This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Chzain Sahoo
[email protected]This was a great recipe! I made it for a party and everyone loved it. The crab salad was creamy and flavorful, and the crostini were the perfect crispy base. I will definitely be making this again.
Ramesh Oli
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this crab bruschetta. The flavors were well-balanced and the crostini were nice and crispy. I would definitely make this again.
Mahofuja Nur
[email protected]This recipe was easy to follow and the results were delicious! I used fresh crab meat and it made all the difference. I will definitely be making this again.
Cody Hall
[email protected]I love crab bruschetta! It's so easy to make and always a crowd-pleaser. I like to add a little bit of chopped red onion to the crab salad for extra flavor.
MASUD RANA OFFICIAL
[email protected]This crab bruschetta was delicious! The crab salad was creamy and flavorful, and the crostini were the perfect crispy base. I will definitely be making this again.
Emon Mai
[email protected]This recipe was a bit too bland for my taste. I added some extra salt, pepper, and lemon juice to the crab salad, and that helped a lot. The crostini were also a bit too hard for my liking.
Aiden Borden
[email protected]I love crab bruschetta, but I've never made it myself before. This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Shafiqulislam Sagor
[email protected]This was a great recipe! I made it for a party and everyone loved it. The crab salad was creamy and flavorful, and the crostini were the perfect crispy base. I will definitely be making this again.
Nirmalathass Nirmalathass
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this crab bruschetta. The flavors were well-balanced and the crostini were nice and crispy. I would definitely make this again.
Netef Armon
[email protected]This recipe was easy to follow and the results were delicious! I used fresh crab meat and it made all the difference. I will definitely be making this again.
Miraj Islam
[email protected]I love crab bruschetta! It's so easy to make and always a crowd-pleaser. I like to add a little bit of lemon juice to the crab salad for extra flavor.
Bao Lee
[email protected]This crab bruschetta was a hit at my last party! The combination of crab, avocado, and tomatoes was perfect, and the crostini were the perfect crispy base. I'll definitely be making this again.