ZUCCHINI-POTATO PANCAKES
Lacy, green-flecked zucchini-potato pancakes are a pefect complement to any meat dish; they're also delicious served with a dollop of sour cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes twenty 2-inch pancakes
Number Of Ingredients 9
Steps:
- Wrap vegetables in a clean kitchen towel and squeeze out excess liquid. Mix with salt, pepper, eggs, flour, and beer.
- In a large saute pan over medium heat, heat 1/8 inch oil for 1 minute. Add batter by tablespoons; flatten to form pancakes. Cook until golden, about 4 minutes. Turn and cook for 1 more minute; transfer to a paper towel.
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Mondli Ndlovu
[email protected]I'm not a fan of pancakes, but these zucchini potato pancakes are a game-changer. They're so delicious!
Nakalyoowa Madina
[email protected]These pancakes are so versatile. You can serve them with anything from maple syrup to salsa.
Ayambilla A Joseph
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe and they turned out great.
Raja Manii
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them.
Rosyanighugj123450 Sarmuni
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids love them!
Mwanaisha Nechesa
[email protected]I've been making these pancakes for years and they're always a hit. They're perfect for breakfast, lunch, or dinner.
King Psye
[email protected]These pancakes were easy to make and they tasted great. I served them with sour cream and applesauce.
Daniel Samuel
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good. The potato helps to balance out the flavor of the zucchini.
Ishfaq Dulloo
[email protected]These pancakes are a great way to use up leftover zucchini. I also like to add a little bit of chopped onion and bell pepper to the batter.
abir farhan
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were crispy, flavorful, and disappeared in minutes.
Mamun Ahamed
[email protected]These pancakes were a little too oily for my taste. I think I'll try baking them next time.
KHAZAMULA MEJAS
[email protected]I've made these pancakes several times now and they're always delicious. I like to add a little bit of grated cheese to the batter for extra flavor.
Munezero Alexander
[email protected]I love these pancakes! They're so easy to make and they're always a crowd-pleaser.
Sagar Lamsal
[email protected]These zucchini potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.