CRAB CAKE PASTA SALAD
Steps:
- Bring water to a boil according to instructions. Add 1 tablespoon of salt and 1 tablespoon of crab boil and pasta. Cook as directed. Drain, reserving 1 cup of pasta water, and set aside in a large bowl to cool. Sauté garlic and shallot in a small pan with about a teaspoon of oil or butter for 3 minutes on low heat. *Deglaze with a splash of white wine. Add to cooling pasta. To the pasta add peppers, celery and parsley and stir to combine. Whisk together equal parts Remoulade sauce and mayo. Add a bit of pasta water to loosen if necessary. Season with Cajun seasoning to taste. Stir into pasta mixture. Gently fold crab into pasta salad and chill for 10-15 minutes in the fridge. At this point you could add more seasoning if you want it spicier. When ready to serve, place in a bowl and sprinkle toasted bread crumbs and chopped chives. * White wine can be left out entirely based on preference.
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Hellena Kishan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Eve Tukwi
[email protected]I would not recommend this recipe. It was a waste of time and money.
Gayla Cooper
[email protected]This recipe was a disaster! The crab cakes fell apart and the pasta salad was bland.
Abba Gee
[email protected]I followed the recipe exactly and the crab cakes were way too salty. I'm not sure what went wrong.
Krishna kumari Ghimire
[email protected]This recipe was a bit bland for my taste. I added some extra Old Bay seasoning to the crab cakes and some chopped fresh parsley to the pasta salad, and it was much better.
Joy Nnangha
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The crab cakes are always crispy and flavorful, and the pasta salad is always light and refreshing.
Ngonidzashe Prince
[email protected]This recipe was a bit time-consuming, but it was worth it! The crab cakes were delicious and the pasta salad was the perfect accompaniment. I would definitely make this again for a special occasion.
ilyas Belhaoues
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The crab cakes were not fishy at all and the pasta salad was very refreshing. I would definitely make this again.
Emma Nunley
[email protected]This recipe was easy to follow and the results were delicious! The crab cakes were crispy on the outside and tender on the inside. The pasta salad was also very flavorful. I would definitely recommend this recipe.
Vincent Cooper
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the crab cakes and the pasta salad. I will definitely be making this again.
Madi Harris
[email protected]This was a great recipe! The crab cakes were easy to make and turned out perfectly. The pasta salad was also very good. I would definitely recommend this recipe.
Floreal Mirlene
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The crab cakes were cooked perfectly, and the pasta salad was delicious. I'll definitely be making this again.
Ahmad Arfan Permadi
[email protected]This crab cake pasta salad was a hit at my last potluck! The crab cakes were crispy and flavorful, and the pasta salad was light and refreshing. I'll definitely be making this again.