CRAB CAKE SANDWICH
Steps:
- Remove shells and cartilage from crabmeat. Add egg whites and mix lightly with a fork. Add mayonnaise, Old Bay, Worcestershire, pepper, parsley, mustard, and breadcrumbs. Mix gently, leaving crab lumps as large as possible. Using hands, form 6 patties. Add oil to a nonstick skillet; fry patties until golden brown on each side, about 10 minutes total. Serve on roll with cocktail sauce or lowfat tartar sauce (2 parts light mayo to 1 part pickle relish).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Freeman Ocansey
[email protected]These crab cakes were a bit too spicy for my taste. Next time I'll use less Old Bay seasoning.
Shamma Abbood
[email protected]I've tried many crab cake recipes, but this one is by far the best. The crab cakes are always crispy on the outside and tender on the inside, and the flavor is amazing.
Chandine Bhudram
[email protected]I'm not a big fan of crab, but I really enjoyed these crab cakes. They were very flavorful and the texture was perfect.
Danushka Danushka
[email protected]These crab cakes were so good, I ate them all in one sitting! Oops.
Thandi Phonia
[email protected]I'm allergic to crab, so I used shrimp instead. The shrimp cakes were still delicious!
E Corp
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
md nurul
[email protected]These crab cakes were a bit too oily for my taste. I think I'll try baking them next time.
somrat Babar
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the results were amazing! The crab cakes were crispy on the outside and tender on the inside, and the flavor was perfect.
ajob shamim
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making them again.
Rakib FF
[email protected]The crab cakes fell apart when I tried to flip them in the pan. I'm not sure what I did wrong.
GERALD RIKHOTSO
[email protected]I thought these crab cakes were a bit bland. I added some extra Old Bay seasoning and they were much better.
kyzzf
[email protected]These crab cakes were so easy to make and they tasted amazing! I will definitely be making them again.
Dylan Donahue
[email protected]I've made this crab cake sandwich recipe several times now and it's always a crowd-pleaser. The crab cakes are crispy on the outside and tender on the inside, and the flavor is amazing.
athar Jutt
[email protected]These crab cakes were a hit! I followed the recipe exactly and they turned out perfectly. The crab meat was tender and flavorful, and the bread crumbs and mayonnaise held everything together nicely. I served them on toasted buns with tartar sauce and