DELICIOUS BREADMAKER RAISIN BREAD
Raisin bread with walnuts and hints of cinnamon, nutmeg, and cloves. Made in the breadmaker. Adapted from the Oster breadmaker cookbook.
Provided by HawaiianBaker
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Measure and add liquid ingredients to the bread pan.
- Measure and add dry ingredients (except yeast) to the bread pan.
- Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Add yeast to well.
- If possible, use the 'sweet' setting on your breadmaker.
- Raisins and walnuts should be added during the kneading cycle. Some breadmakers will beep to tell you when.
Nutrition Facts : Calories 348.6, Fat 10.7, SaturatedFat 1.4, Sodium 630.6, Carbohydrate 59.2, Fiber 2.8, Sugar 23, Protein 6.9
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Bhikea Ghanshyam
[email protected]I'm not sure what I did wrong, but my bread turned out really dense. I'm going to try again with a different recipe.
Md Bashu
[email protected]This bread is not worth the effort. It's not very flavorful and it's not very moist. I would not recommend this recipe.
Bannu Khan
[email protected]This bread is a bit dry. I think I will try adding some more butter or oil next time.
Adan Ramos
[email protected]I had some trouble getting the bread to rise properly. I think I may have added too much flour. Other than that, the bread was delicious.
Rohit Das
[email protected]This bread is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you don't like your bread too sweet.
Tyauna Johnson
[email protected]I'm not a big fan of raisins, but I really enjoyed this bread. The raisins were not overpowering and they added a nice sweetness to the bread.
Leslie Scott
[email protected]This bread is so easy to make and it tastes amazing! I love that I can just throw all the ingredients in my bread maker and let it do the work. The bread is always perfect.
Sandipa Saru
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Omoduemuke Omoghene
[email protected]This bread is delicious! I love the combination of raisins and cinnamon. The bread is also very moist and fluffy. I will definitely be making this bread again.
Aregash Ysemaw
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it. The bread was so flavorful and the raisins were a nice touch. I will definitely be making this bread again.
Stephen Jessi
[email protected]This is the best raisin bread recipe I've ever used! The bread was fluffy and moist, with just the right amount of sweetness. The raisins were plump and juicy, and they added a lovely flavor to the bread. I will definitely be making this bread again