CRAB CAKE SANDWICHES
"While it's in the oven, I prepare Crab Cake Sandwiches." Yvonne continues. She originally created the golden cakes to use up some leftover crab, but you can make them anytime by simply using convenient canned crab. "Alan loves them," she notes. "I've served them to family and friends, and they always ask for the recipe. "I've also used the crab mixture to stuff mushroom caps and bake them as an appetizer."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the crab, crushed crackers, onion and green pepper. In a small bowl, combine the mayonnaise, egg, salt, mustard, Worcestershire sauce, lemon juice and garlic powder. Stir into crab mixture until blended. Shape into six 3-in. patties; coat with flour. , In a large skillet, fry patties in oil for 5 minutes on each side or until browned. Serve on rolls with lettuce, tomato and onion if desired.
Nutrition Facts : Calories 430 calories, Fat 22g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 931mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
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skylose
[email protected]These crab cake sandwiches are a delicious and easy way to enjoy crab meat.
MK pouline
[email protected]I've never made crab cakes before, but this recipe made it so easy.
Hi Blahh
[email protected]These crab cake sandwiches are perfect for a summer picnic.
Miguel Angel
[email protected]I made these crab cake sandwiches for a potluck and they were a huge hit.
Adekunle oluwapelumi Abdulrasaq
[email protected]These crab cake sandwiches are a great way to use up leftover crab meat.
Moniruzzaman Rubel
[email protected]I'm not a huge fan of crab cakes, but I really enjoyed these. They were very flavorful and not too heavy.
Jabu Mokgwathi
[email protected]These crab cake sandwiches are so easy to make, I can have them on the table in under 30 minutes.
Irfan Miranii
[email protected]I served these crab cake sandwiches with a side of coleslaw and they were the perfect meal.
Lynn DeAnda
[email protected]The tartar sauce is a must-have with these crab cake sandwiches.
Zap Ahmad
[email protected]I added a little bit of Old Bay seasoning to the crab cakes and they were even better.
Jamshad Macho
[email protected]I love that this recipe uses fresh crab meat. It makes a big difference in the flavor.
samjhana darnal
[email protected]These crab cake sandwiches are the perfect summer meal. They're light, refreshing, and full of flavor.
Hazard bilili
[email protected]I was skeptical about making crab cakes at home, but this recipe made it so easy. The cakes were delicious and everyone loved them.
Yoom Gamtessa
[email protected]These crab cakes were a hit at my party! Everyone loved them. They were easy to make and turned out perfectly.
Alphone Bolton
[email protected]I've tried many crab cake sandwich recipes, but this one is by far the best. The cakes were so moist and flavorful, and the tartar sauce was tangy and creamy. Highly recommend!
Keneilwe Msu
[email protected]These crab cake sandwiches were absolutely delightful! The crab cakes were perfectly seasoned and cooked to perfection, and the tartar sauce was the perfect complement. Will definitely be making these again soon.