CRAB CAKE SANDWICHES
These crab cakes are delightful! The sweetness of the crabmeat is very apparent in each bite. Thanks to the cayenne and horseradish, there's a bit of heat but the crab cakes are not overly spicy. It's not the traditional seasoning, but we loved it. Great for lunch or a light meal.
Provided by Mysti Tillison
Categories Sandwiches
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, mix 1/2 c Italian-style breadcrumbs, salt, celery seed, and cayenne pepper. Stir in egg, mayonnaise, mustard, lemon juice, horseradish, and onion. Stir well.
- 2. Add crab. Stir gently until well-blended. Shape into 6 large patties.
- 3. Spread remaining 1/2 c Italian breadcrumbs on a plate. Prepare egg dip and dip each patty first into egg, then into breadcrumbs, coating well. Cover prepared patties and refrigerate for at least one hour, no longer than overnight.
- 4. Melt 2 tbsp butter in frying pan and fry patties 4-5 minutes each side. Serve on onion rolls with tartar sauce and coleslaw, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jess t
t-jess97@yahoo.comI love that this recipe includes a video tutorial. It made it so easy to follow along.
Okiria Gideon
okiriagideon5@hotmail.comThese crab cake sandwiches are a bit time-consuming to make, but they're worth the effort.
Ashish Chy
chy.ashish@gmail.comI've never had crab cakes before, but I'm definitely a fan now!
Mia Rose Meow
r_mia76@yahoo.comThese crab cake sandwiches are a great way to get your kids to eat seafood.
Michael Sawyer
m.sawyer@yahoo.comI love the zesty flavor of the lemon-herb mayonnaise in these crab cake sandwiches.
Basmala Mo
b_mo@aol.comThe crab cakes were a bit too salty for my taste.
Mahaaz Khan
km@gmail.comI've made these crab cake sandwiches for my family several times and they always ask for more.
henry kamau
henry71@gmail.comThese crab cake sandwiches are perfect for a summer cookout.
Salma Salma
salma-s31@gmail.comI'm not a big fan of crab cakes, but I really enjoyed these. They were flavorful and moist.
bertrand tchibinda
t_b46@hotmail.comThese crab cake sandwiches are a bit pricey to make, but they're worth it for a special occasion.
Brenda Mulavo
brenda.m66@hotmail.comI love that this recipe uses panko breadcrumbs instead of regular breadcrumbs. It gives the crab cakes a nice, crispy texture.
fredrick morris
fredrick-morris40@yahoo.comThese crab cake sandwiches are a great way to use up leftover crab meat.
Dxily Panda
d-p28@yahoo.comI've never made crab cakes before, but this recipe made it so easy. They turned out perfect!
Soban Khani
soban@hotmail.comThe crab cakes were a bit dry, but the overall flavor was good.
safa abdinajiib
a67@yahoo.comThese crab cake sandwiches are so easy to make, and they're perfect for a quick and easy meal.
Xhaka Zulu
xhaka.z@yahoo.comI love the Old Bay seasoning in these crab cakes. It gives them a nice, subtle flavor.
Mary Harman
mary_harman@gmail.comThe crab cakes were delicious, but the tartar sauce was a bit too tangy for my taste.
Michael Chapman
c-michael@yahoo.comI've made these crab cake sandwiches several times now and they're always a crowd-pleaser.
Md Ikram
md.ikram@aol.comThese crab cake sandwiches were a hit at my last party! Everyone loved the combination of flavors and textures.