CRAB CAKE SANDWICHES
These crab cakes are delightful! The sweetness of the crabmeat is very apparent in each bite. Thanks to the cayenne and horseradish, there's a bit of heat but the crab cakes are not overly spicy. It's not the traditional seasoning, but we loved it. Great for lunch or a light meal.
Provided by Mysti Tillison
Categories Sandwiches
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, mix 1/2 c Italian-style breadcrumbs, salt, celery seed, and cayenne pepper. Stir in egg, mayonnaise, mustard, lemon juice, horseradish, and onion. Stir well.
- 2. Add crab. Stir gently until well-blended. Shape into 6 large patties.
- 3. Spread remaining 1/2 c Italian breadcrumbs on a plate. Prepare egg dip and dip each patty first into egg, then into breadcrumbs, coating well. Cover prepared patties and refrigerate for at least one hour, no longer than overnight.
- 4. Melt 2 tbsp butter in frying pan and fry patties 4-5 minutes each side. Serve on onion rolls with tartar sauce and coleslaw, if desired.
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Jess t
[email protected]I love that this recipe includes a video tutorial. It made it so easy to follow along.
Okiria Gideon
[email protected]These crab cake sandwiches are a bit time-consuming to make, but they're worth the effort.
Ashish Chy
[email protected]I've never had crab cakes before, but I'm definitely a fan now!
Mia Rose Meow
[email protected]These crab cake sandwiches are a great way to get your kids to eat seafood.
Michael Sawyer
[email protected]I love the zesty flavor of the lemon-herb mayonnaise in these crab cake sandwiches.
Basmala Mo
[email protected]The crab cakes were a bit too salty for my taste.
Mahaaz Khan
[email protected]I've made these crab cake sandwiches for my family several times and they always ask for more.
henry kamau
[email protected]These crab cake sandwiches are perfect for a summer cookout.
Salma Salma
[email protected]I'm not a big fan of crab cakes, but I really enjoyed these. They were flavorful and moist.
bertrand tchibinda
[email protected]These crab cake sandwiches are a bit pricey to make, but they're worth it for a special occasion.
Brenda Mulavo
[email protected]I love that this recipe uses panko breadcrumbs instead of regular breadcrumbs. It gives the crab cakes a nice, crispy texture.
fredrick morris
[email protected]These crab cake sandwiches are a great way to use up leftover crab meat.
Dxily Panda
[email protected]I've never made crab cakes before, but this recipe made it so easy. They turned out perfect!
Soban Khani
[email protected]The crab cakes were a bit dry, but the overall flavor was good.
safa abdinajiib
[email protected]These crab cake sandwiches are so easy to make, and they're perfect for a quick and easy meal.
Xhaka Zulu
[email protected]I love the Old Bay seasoning in these crab cakes. It gives them a nice, subtle flavor.
Mary Harman
[email protected]The crab cakes were delicious, but the tartar sauce was a bit too tangy for my taste.
Michael Chapman
[email protected]I've made these crab cake sandwiches several times now and they're always a crowd-pleaser.
Md Ikram
[email protected]These crab cake sandwiches were a hit at my last party! Everyone loved the combination of flavors and textures.