CRAB CAKE-STUFFED PORTOBELLOS
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. -Jennifer Coduto, Kent, Ohio
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms (discard or save for another use); set caps aside. In a small skillet, saute onion in 1 tablespoon oil until tender. In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup cheese and seafood seasoning. Gently stir in crab and onion., Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika and remaining cheese. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, at 400° for 15-20 minutes or until mushrooms are tender.
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Juliana Lamptey
[email protected]These were very good. I used canned crab meat and they were still very good. I will definitely be making these again.
ahmed gaming 12p
[email protected]These were amazing! I used fresh crab meat and they were the best crab cakes I have ever had. I will definitely be making these again.
spacerace
[email protected]These were so good! I used a mix of fresh and canned crab meat and they were very flavorful. I will definitely be making these again.
Stacy Mazzoni
[email protected]These were delicious! I used fresh crab meat and they were even better than I expected. I will definitely be making these again.
Rased Hossain
[email protected]These were very good. I used canned crab meat and they were still very good. I will definitely be making these again.
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[email protected]These were amazing! I used fresh crab meat and they were the best crab cakes I have ever had. I will definitely be making these again.
Nssrat Sam
[email protected]These were so good! I used a mix of fresh and canned crab meat and they were very flavorful. I will definitely be making these again.
Leigh parker
[email protected]These were delicious! I used fresh crab meat and they were even better than I expected. I will definitely be making these again.
Emiliana Antonio
[email protected]These were very good. I used canned crab meat and they were still very good. I will definitely be making these again.
Andin Randobrava
[email protected]These were amazing! I used fresh crab meat and they were the best crab cakes I have ever had. I will definitely be making these again.
Kavishka Oshadith
[email protected]These were very good. I used a mix of fresh and canned crab meat and they were very flavorful. I will definitely be making these again.
Marvelous
[email protected]These were delicious! I used canned crab meat and they were still very good. I will definitely be making these again.
Hasnain Choudhury
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Lisa Frazier
[email protected]These were so good! I used fresh crab meat and they were even better than I expected. I will definitely be making these again.
dagibson1507
[email protected]I've made these crab cake stuffed portobellos several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious.
Melzini nyoni
[email protected]These crab cake stuffed portobellos were amazing! I made them for dinner last night and they were a huge hit with my family. The crab cakes were perfectly seasoned and the portobellos were cooked to perfection. I will definitely be making this dish a