CRAB CAKES
These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests for the recipe. There's a local family-owned restaurant in town known for their crabcakes. My teenage niece said they were the only crabcakes she likes, until she tried these. These are even better.
Provided by ckambic
Categories Crab
Time 28m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Sautee the red pepper, celery, and onion in the butter 5 minute.
- or until tender.
- Cool slightly.
- In a bowl, combine all the rest of the ingredients EXCEPT crabmeat.
- Combine sauteed vegetables with mixture.
- Pick through crabmeat for shells or cartlidge.
- Using your fingers, gently blend the crab into the mixture.
- This helps preserve the large pieces of crab.
- Shape crab mixture into cakes.
- Chill in the refrigerator for at least 1 hour.
- I've made the the day before and left in frig overnight.
- Broil cakes for 3-4 minute.
- or until browned.
- Turn them over carefully.
- I use a spatula and my fingers so they don't fall apart.
- Broil other side for 3-4 minute.
- I place them on a platter and garnish with parsley and lemon.
- I serve cocktail sauce and tartar sauce with them.
- I've also made the cakes much smaller and served them as appetizers.
Nutrition Facts : Calories 116.6, Fat 4.9, SaturatedFat 2.5, Cholesterol 62.2, Sodium 380.4, Carbohydrate 5.9, Fiber 0.6, Sugar 1.1, Protein 11.8
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Tyler King
[email protected]These crab cakes were a hit at my party! Everyone loved them and asked for the recipe.
Sanaullah Patoojo
[email protected]I've made crab cakes before, but this recipe is by far the best. The crab cakes were perfectly crispy and golden brown.
Sunia Akhter
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. They were so flavorful and well-seasoned.
Mona 1
[email protected]These crab cakes were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Eric Kgama
[email protected]The best crab cakes I've ever had! I love the crispy coating and the tender, flavorful crab meat inside.
Ali Mandozai
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Songram Biplob
[email protected]The crab cakes were a bit dry, but I think that was because I didn't use enough mayonnaise. I'll add more mayonnaise next time.
jo jo
[email protected]These crab cakes were a little too salty for my taste, but I think that was because I used store-bought Old Bay seasoning. Next time I'll make my own seasoning blend.
Laeticia Sekool
[email protected]I made these crab cakes for a party and they were a huge success! Everyone raved about them and asked for the recipe. Thanks for sharing!
Shamar Lyons
[email protected]The flavor of these crab cakes was amazing! I loved the combination of crab, Old Bay seasoning, and panko bread crumbs. Will definitely be making these again.
Mike Mccookiemonster
[email protected]These crab cakes were so easy to make and had such a delicious flavor. I'm not usually a seafood fan, but I loved these.
Bishop Louis Ben Dadzie
[email protected]My first time cooking crab cakes and this recipe turned out to be perfect! The crab cakes had a nice crispy exterior and were tender and juicy on the inside. I served them with a homemade tartar sauce and they were a hit with my family.