CHICKEN, SHRIMP AND SAUSAGE STEW AND ENDIVE SALAD WITH TOASTED ALMOND VINAIGRETTE
Steps:
- Saute sausage in a large Dutch oven over medium heat until brown. Transfer to a large bowl. Season chicken with salt and pepper. Add to pot and cook until browned, about 3 to 4 minutes per side. Transfer chicken to bowl with sausage. Pour off all but 1 tablespoon pan drippings. Add onions and bell pepper to pot and saute until tender and light golden brown. Add garlic, oregano, thyme and paprika and saute 2 minutes. Return sausage, chicken and any accumulated juices to pot. Add tomatoes with their juices, chicken broth and wine. Bring to a boil. Reduce heat; cover and simmer until chicken is cooked through. Uncover pot, add olives and simmer until chicken is very tender and liquid is reduced to thin sauce, about 30 minutes. Add shrimp and cook for 4 to 5 minutes. Season with salt and pepper to taste. Serve with French bread.
- Whisk shallots and vinegar in a medium bowl and season with salt and pepper. Gradually whisk in olive oil. Whisk in almonds. Re-season with salt and pepper. Toss endive in a large bowl with enough dressing to coat.
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Dibaks Mahlangu
[email protected]I'm not a huge fan of endive, but the toasted almond vinaigrette made it palatable. The stew was also very flavorful and the chicken, shrimp, and sausage were cooked perfectly.
ELias Ahmed Ibrahim
[email protected]This recipe is a great way to get your kids to eat their vegetables. The stew is packed with veggies and the salad is a fun and tasty way to get them to eat their greens.
Enamullah Sahil
[email protected]I've made this recipe several times now and it's always a hit. The stew is so flavorful and the salad is a great way to lighten it up. I've also tried it with different types of sausage and it's always delicious.
Muhmmad zeeshan Arif
[email protected]This dish is perfect for a cold winter night. The stew is hearty and filling, and the salad is a nice light touch. I would definitely recommend this recipe.
Ashik Kumar
[email protected]I made this recipe for a weeknight meal and it was a hit with the whole family. The stew was easy to make and the salad was a quick and easy side dish. We'll definitely be making this again.
Ziyan Mahmod
[email protected]This recipe is a great way to use up leftover chicken and shrimp. I added some chopped vegetables to the stew and it was a complete meal. The endive salad was also a nice addition and the toasted almond vinaigrette was a great dressing.
Jonas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The stew was hearty and flavorful, and the salad was a refreshing complement. I would definitely make this again.
Harrison Ola
[email protected]This dish is a bit time-consuming to make, but it's worth it. The stew is so flavorful and the salad is a nice light touch. I would definitely recommend this recipe for a special occasion.
Monir Munshi
[email protected]I'm not a huge fan of endive, but the toasted almond vinaigrette made it palatable. The stew was also very flavorful and the chicken, shrimp, and sausage were cooked perfectly.
Hashan Dhananjaya
[email protected]This recipe is a great way to get your kids to eat their vegetables. The stew is packed with veggies and the salad is a fun and tasty way to get them to eat their greens.
Tammie Godwin
[email protected]I've made this recipe several times now and it's always a hit. The stew is so flavorful and the salad is a great way to lighten it up. I've also tried it with different types of sausage and it's always delicious.
Abdulkarim Katongole
[email protected]This dish is perfect for a cold winter night. The stew is hearty and filling, and the salad is a nice light touch. I would definitely recommend this recipe.
Beaux Bendy
[email protected]I made this recipe for a weeknight meal and it was a hit with the whole family. The stew was easy to make and the salad was a quick and easy side dish. We'll definitely be making this again.
rocket arafat
[email protected]This recipe is a great way to use up leftover chicken and shrimp. I added some chopped vegetables to the stew and it was a complete meal. The endive salad was a nice addition and the toasted almond vinaigrette was a great dressing.
Jose Sambo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp and sausage were cooked perfectly and the stew had a great flavor. The endive salad was also a nice touch.
Shahid Natt
[email protected]This recipe is definitely a keeper. The stew is so flavorful and the salad is a great way to lighten it up. I've made it twice now and it's been a hit both times. Highly recommend!
kingsley wilson
[email protected]This dish was easy to make and turned out delicious. I used chicken thighs instead of breasts and it was still very moist. The endive salad was a great addition and the toasted almond vinaigrette was the perfect dressing.
Siyam ST
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it! The stew is hearty and flavorful, and the salad is a nice light touch. I would definitely recommend this recipe.
sk shawon
[email protected]This recipe is a hit! The flavors of the chicken, shrimp, and sausage blend together perfectly, and the endive salad with toasted almond vinaigrette is a refreshing complement. I'll definitely be making this again.