CRAB CAKES
Make and share this Crab Cakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Crab
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything except the egg in a bowl. Taste and adjust seasonings and then add the egg when satisfied. Shape filling into 2 inch crabcakes. Roll the cakes in bread crumbs and then refrigerate for about an hour to firm up.
- Heat 1/4 cup of canola oil in a shallow pan and cook cakes for about 3 minutes per side, try to turn them only one time. Serve with your favorite tartar sauce or aioli.
Nutrition Facts : Calories 136.1, Fat 6.6, SaturatedFat 1.2, Cholesterol 74.1, Sodium 609.6, Carbohydrate 6.3, Fiber 0.5, Sugar 1.9, Protein 12.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #seafood #crab #dietary #shellfish #number-of-servings #4-hours-or-less
You'll also love
Ahmed Jadoon
[email protected]I've never made crab cakes before, but this recipe made it so easy. They turned out perfect!
Jay Dexter
[email protected]These crab cakes are so easy to make and they're always delicious. I love that I can use whatever crab meat I have on hand.
Katlego Magaoga
[email protected]I made these crab cakes for a potluck and they were a huge hit! Everyone loved them.
M AnSar
[email protected]These crab cakes are the best! I've tried many different recipes, but this one is my favorite.
Jasrose Taito
[email protected]I love this recipe! The crab cakes are always so moist and flavorful.
zannii malik
[email protected]These crab cakes are delicious! I made them for my friends and they were a huge hit.
Adam Shields
[email protected]I tried this recipe for the first time last night and it was a total success! My family loved the crab cakes and said they were the best they'd ever had.
NASEER AZAM
[email protected]These crab cakes are so easy to make and they taste amazing. I love that I can use canned crab meat, which makes them a quick and affordable meal.
Nadia Raj
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're crispy on the outside and tender on the inside, with just the right amount of crab flavor.
I Vera
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how flavorful and moist they were.