CRAB CAKES BY MICHAEL
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
Provided by michael
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 65
Number Of Ingredients 11
Steps:
- Beat eggs, mayonnaise, parsley, chives, seafood seasoning, mustard, salt, and pepper together in a large bowl until smooth. Gently stir crabmeat into the egg mixture. Fold crushed crackers into the crab mixture in small amounts just until the mixture holds together. Divide the mixture into 3-ounce patties.
- Heat a small amount of oil in a skillet over medium heat. Cook patties in hot oil until browned and cooked through, about 2 minutes per side.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 7.3 g, Cholesterol 87.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 16.6 g, SaturatedFat 2.3 g, Sodium 571.1 mg, Sugar 0.8 g
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saima ibaad
[email protected]These crab cakes were amazing! I would definitely recommend them to anyone who loves seafood.
mariam bortei
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and they tasted great.
Shaid Hussain
[email protected]I found these crab cakes to be a bit bland. I think I would have liked them better if I had added more seasoning.
Ahsan Yar
[email protected]These crab cakes were delicious! I loved the crispy coating and the tender crab meat inside.
M Hassan jat
[email protected]I thought these crab cakes were just okay. They were a bit too dry for my taste.
fatima khan
[email protected]These crab cakes were amazing! I will definitely be making them again and again.
mdshoaib ahmed
[email protected]Overall, I thought these crab cakes were pretty good. I would definitely make them again.
Mr Roki
[email protected]I found the crab cakes to be a bit too greasy. I think I'll try baking them instead of frying them next time.
Masked Sweater
[email protected]These crab cakes were a bit bland. I think I'll add more Old Bay seasoning next time.
shaharyar khattak
[email protected]My family loved these crab cakes. They're a new favorite!
Khawar sial
[email protected]So easy to make and so good!
admir kastrati
[email protected]These crab cakes were delicious! I loved the combination of crab, bread crumbs, and spices.
Yaar Muhammad
[email protected]I followed the recipe exactly and the crab cakes turned out dry and overcooked. I think I would have been better off cooking them for less time.
OnePlus Entertainment Uganda
[email protected]These crab cakes were a little too fishy for my taste. I think I would have liked them better if I had used less crab meat and more breading.
Radica Bhiro
[email protected]I'm not a huge fan of crab cakes, but these were really good! The crab meat was fresh and flavorful, and the breading was crispy and golden brown.
Bashàr Hassan
[email protected]These crab cakes were amazing! The flavor was spot-on and the texture was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make crab cake.
Msbalohch Bugti
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're so easy to make and they always come out crispy on the outside and tender on the inside.
Leandro Ximenes
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I followed the recipe exactly and they turned out perfect.