CRAB CAKES III
These have very little filler, and are very tasty!
Provided by ABBYB
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine crabmeat, 1 egg, lemon zest, Old Bay Seasoning, chopped basil, crushed crackers and mayonnaise. Mix thoroughly.
- Form 5 ounce patties out of the crab mixture (should make about 16 patties), and chill until cold before cooking.
- In a skillet, heat 4 tablespoons of oil over medium heat. Saute the crab cakes for 4 minutes on each side or until golden brown.
- For the sauce, in a blender place the egg yolks, Old Bay Seasoning, lime juice, cilantro, salt and pepper. Blend for 10 seconds. Keeping the blender running, slowly drizzle the oil into the blender. Blend until sauce is creamy.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 5.3 g, Cholesterol 141.5 mg, Fat 41.2 g, Fiber 0.2 g, Protein 26.8 g, SaturatedFat 6.6 g, Sodium 576 mg, Sugar 0.3 g
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hondrea pickett
[email protected]I was excited to try this crab cake recipe, but unfortunately, the results were disappointing. The crab cakes were dry and lacked flavor. I think I may have overcooked them, but even so, I don't think this recipe is worth trying again.
Md. Ferazul Islam
[email protected]I found this crab cake recipe while searching for a healthier alternative to my usual fried crab cakes. I was pleasantly surprised by the results! The baked crab cakes were just as flavorful as the fried version, and they were much easier to make. I
Gaming Joy
[email protected]I enjoy experimenting with different cooking techniques and flavors, and this crab cake recipe was no exception. I substituted panko breadcrumbs for the traditional bread crumbs and added a touch of Old Bay seasoning to the mixture. The final product
Phi Rivers
[email protected]I made these crab cakes according to the recipe and was pleased with the results. The cakes held together well and the crab flavor was evident.
Sunil Sunar
[email protected]This crab cake recipe was adequate. The results were filling, but the flavor was not as intense as I was expecting.
Millicent Maswanganye
[email protected]I would not recommend this recipe.
lahore Lahore
[email protected]These crab cakes were not very flavorful. I was disappointed.
Nevaeh Welch
[email protected]I followed the recipe exactly but the crab cakes fell apart when I tried to flip them.
Orwin Prass
[email protected]These crab cakes were a bit dry, but the flavor was good.
Muhammad Usairum
[email protected]Easy to make and turned out great!
Edogun Destiny
[email protected]Delicious! I used fresh crab meat and it really made a difference.
Amen Abebaw
[email protected]These crab cakes were so good! I will definitely be making them again.
Vince Trac
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them!
Tarzan Ali
[email protected]I followed the recipe exactly and the crab cakes were perfect. They were crispy on the outside and moist on the inside. The flavor was amazing!
MD Sahadat Hossain
[email protected]These are the best crab cakes I've ever had! The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Ellie Walsh
[email protected]I've made this recipe several times and it always turns out great. The crab cakes are moist and flavorful, and the remoulade sauce is the perfect complement.
Hussain Rajput
[email protected]These crab cakes were a hit! They were easy to make and had a delicious flavor. I used fresh crab meat and it really made a difference.