EGYPTIAN YELLOW CHICKEN WITH ALMONDS
Make and share this Egyptian Yellow Chicken With Almonds recipe from Food.com.
Provided by ElaineAnn
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry. Sprinkle with salt and pepper.
- Heat 3/4 of the oil in a pan and lightly saute the garlic and almonds. Add saffron, stir into the hot oil and garlic.
- Add chicken and brown on both sides. Sprinkle in the parsley and pour in the water or stock.
- Cover the pan tightly and simmer for 1 hour until the chicken is tender.
- Turn the chicken 2 or 3 times during cooking, season to taste and add more water or stock if the dish dries.
- Serve covered with eggs and almonds.
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Lala Atif Qureshi
[email protected]I would rather eat dirt than eat this dish again.
TeE Dunaway
[email protected]This dish is the worst thing I have ever eaten.
Dhoong Records
[email protected]I would not make this dish again, even if you paid me.
Aadhil Naleem
[email protected]This dish was a waste of time and money.
Ann McCoy
[email protected]I would not recommend this recipe to others.
William Weldon
[email protected]This dish is a bit bland for my taste.
Lydia Jasmine
[email protected]I'm not sure what I did wrong, but my chicken came out tough and chewy.
Imran Sani
[email protected]This dish is a great way to use up leftover chicken.
Yasir Bacha
[email protected]I would recommend serving this dish with rice or potatoes.
imaran khan
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Fiona Jennison
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Nomada Vlog
[email protected]I'm not a big fan of almonds, but I still enjoyed this dish.
Tanveer Mehar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Zubair jee
[email protected]The almonds added a nice touch of texture and flavor to the dish.
UMbhed'uyajika Media Production
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Doxa Orji
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs or drumsticks.
Abraham Williams
[email protected]This dish was surprisingly easy to make, even for a beginner cook like me. It only took about 30 minutes from start to finish.
Omid Hotak
[email protected]This Egyptian yellow chicken with almonds recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially loved the crunch of the almonds.