CRAB CAKES LOW CARB
Make and share this Crab Cakes Low Carb recipe from Food.com.
Provided by LisaAD
Categories Crab
Time 25m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size mini-cakes into the pan. (The batter will be very loose since there are no bread crumbs, but once the egg in the mix starts to cook they will hold together fine.) Cook on 1 side until firm, about 2 minutes, and then flip and cook for about 1 more minute. Cook in batches as necessary. Serve hot with mustard sauce.
- Mix all ingredients together in a small bowl. Refrigerate until ready to serve.
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mdakram Khan
[email protected]I thought these crab cakes were just okay. They were a bit too fishy for my taste.
Jasmine Kidder
[email protected]These crab cakes were very good! I would definitely recommend them to others.
PN Sabit
[email protected]I found these crab cakes to be too dry. I would add more moisture next time.
kenneth asbell
[email protected]These crab cakes were a bit bland for my taste. I would add more seasoning next time.
Oscar Mani
[email protected]I was pleasantly surprised by how good these crab cakes were. They were very flavorful and had a nice texture.
Sk Saiful
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
Diljan Diljan
[email protected]I've made these crab cakes several times now and they are always a hit! They are so flavorful and moist. I love that they are low-carb too.
Londeka Dube
[email protected]These crab cakes were delicious! I made them for my family and they loved them. They were easy to make and the ingredients were easy to find.