CRAB CAKES RECIPE - (4.4/5)
Provided by Taraespo
Number Of Ingredients 15
Steps:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
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Nell Tull
[email protected]These crab cakes were easy to make and turned out great! I used canned crab meat and they were still delicious. I will definitely be making these again.
Two xx Music
[email protected]I've never been a big fan of crab cakes, but these were surprisingly good! The crab meat was fresh and flavorful, and the bread crumbs and spices added the perfect amount of crunch and flavor. I will definitely be making these again.
Lunch Box
[email protected]The crab cakes were good, but I found the recipe to be a bit too complicated. I think there are simpler recipes out there that produce just as good results.
Agu Ejike
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise or butter next time.
GAMING WITH DW
[email protected]I was a bit skeptical about making crab cakes from scratch, but this recipe made it so easy. The cakes were crispy on the outside and tender on the inside. I served them with a tartar sauce and they were a hit!
Nichol Govender
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so delicious. I will definitely be making these again.
Luis FERNANDO AGUIELRA PINEDA
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The cakes were so moist and flavorful, and they held together perfectly. I will definitely be using this recipe again.
Ibrahim Siddique
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab meat was tender and flavorful, and the bread crumbs and spices added the perfect amount of crunch and flavor. I served them with a lemon-b