CRAB CAKES RECIPE BY TASTY
Here's what you need: small shallot, fresh parsley, fresh chives, egg, mayonnaise, dijon mustard, fresh lemon juice, worcestershire sauce, cayenne pepper, fresh lump crab meat, fine sea salt, freshly ground black pepper, panko breadcrumbs, all purpose flour, unsalted butter, tartar sauce, lemon wedge
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large bowl, whisk together the shallot, parsley, chives, egg, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and cayenne if using.
- Add the crabmeat, season with salt and pepper and stir to combine.
- Add the breadcrumbs and mix just to combine.
- Form into 6 equal patties and place on a plate. Chill in the refrigerator for at least 15 minutes, up to 1 hour.
- Coat the cakes lightly with flour, and shake off any excess.
- In a large skillet set over medium heat, melt the butter.
- Fry the crab cakes until golden and crisp, 3-4 minutes per side. Transfer to a paper towel-lined plate to drain slightly.
- Serve warm with tartar sauce and lemon wedges.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 23 grams, Sugar 1 gram
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Paul Hobe
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use any type of crab meat I have on hand. I've used fresh crab meat, frozen crab meat, and even canned c
Yasmin Ashraf
[email protected]These crab cakes were amazing! I added a little bit of Old Bay seasoning to the bread crumbs and they were perfect. I served them with a side of remoulade sauce and they were a hit with my guests. I will definitely be making these again soon.
Miles Evan
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. They were easy to make and the ingredients are readily available. I would definitely recommend this recipe to anyone who loves crab cakes.
soha sajid
[email protected]These crab cakes were a bit too salty for my taste. I think I will reduce the amount of salt in the bread crumbs next time. Other than that, they were very good. The crab meat was fresh and flavorful, and the bread crumbs gave them a nice crust. I se
Olaniyi Aremu
[email protected]I was very impressed with these crab cakes. They were easy to make and they were absolutely delicious. I served them with a side of lemon wedges and tartar sauce, and they were a hit with my family. I will definitely be making these again.
Mahima Singh
[email protected]These crab cakes were amazing! I added a little bit of Old Bay seasoning to the bread crumbs and they were perfect. I served them with a side of remoulade sauce and they were a hit with my guests. I will definitely be making these again soon.
shaharyaar khan
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use any type of crab meat I have on hand. I've used fresh crab meat, frozen crab meat, and even canned c
Baljinder Kaur
[email protected]These crab cakes were easy to make and they were absolutely delicious. I served them with a side of lemon wedges and tartar sauce, and they were a hit with my family. I will definitely be making these again.
Chris Adam
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use any type of crab meat I have on hand. I've used fresh crab meat, frozen crab meat, and even canned c
stay with yousuf hossain
[email protected]These crab cakes were amazing! I added a little bit of Old Bay seasoning to the bread crumbs and they were perfect. I served them with a side of remoulade sauce and they were a hit with my guests. I will definitely be making these again soon.
Salie Majiet
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. They were easy to make and the ingredients are readily available. I would definitely recommend this recipe to anyone who loves crab cakes.
Heather Hancocks
[email protected]These crab cakes were a bit too salty for my taste. I think I will reduce the amount of salt in the bread crumbs next time. Other than that, they were very good. The crab meat was fresh and flavorful, and the bread crumbs gave them a nice crust. I se
Waseem Dhamia
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use any type of crab meat I have on hand. I've used fresh crab meat, frozen crab meat, and even canned c
Soran Omar
[email protected]These crab cakes were amazing! I added a little bit of Old Bay seasoning to the bread crumbs and they were perfect. I served them with a side of remoulade sauce and they were a hit with my guests. I will definitely be making these again soon.
imvu not a copy
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. They were easy to make and the ingredients are readily available. I would definitely recommend this recipe to anyone who loves crab cakes.
Chase Pennells
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings gave them a nice crust. I served them with a lemon wedge and tartar sauce, and they