LITTLE CHEDDAR MEATLOAVES
These were really cute and my family enjoyed having their own mini meatloaf. The recipe has a really good contrast of savory meatloaf and sweet glaze. And of course, the cheese added to these little loaves is a nice touch.
Provided by Angie R.
Categories Meatloafs
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Mix egg and milk together and beat in bowl. Mix all ingredients and form 8 small loaves. Combine ketchup, brown sugar and mustard, and pour over each meat loaf. Bake at 350°F for 45 minutes.
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Doge Meme
[email protected]These were great! I used a muffin tin to make them and they turned out perfectly. I also added some chopped onions to the meatloaf mixture.
Blitzen Bugatti
[email protected]I made these meatloaves last night and they were delicious! The only change I made was to use ground turkey instead of beef. They were still very moist and flavorful. I served them with mashed potatoes and green beans, and my family loved them.
Kimera Ali
[email protected]These little meatloaves were a huge hit with my family! They were so easy to make, and they were cooked perfectly. The cheddar cheese gave them a great flavor, and the ketchup glaze was the perfect finishing touch. I will definitely be making these a