CRAB CAKES WITH AVOCADO WASABI MAYONNAISE

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Crab Cakes With Avocado Wasabi Mayonnaise image

A wonderful seafood dish. You will like the avocado and Wasabi combination. Wasabi is Japanese root similar to horseradish and in the mustard family. It usually can be found in most supermarkets.

Provided by Miss Annie

Categories     Crab

Time 55m

Yield 8-10 Crab Cakes

Number Of Ingredients 15

1 lb lump crabmeat
3 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
2 tablespoons fresh parsley
1 egg yolk
1 teaspoon lemon juice
1 tablespoon Dijon mustard
3 tablespoons fresh breadcrumbs
3 tablespoons wasabi powder
1 avocado, peeled,seeded and pureed
3 tablespoons apple cider vinegar
1 teaspoon cajun seasoning
1 pinch salt
1 pinch sugar
1 pinch black pepper

Steps:

  • For Crab Cakes: Pick through crabmeat gently to remove cartilage.
  • In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
  • Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
  • Drain on paper towels.
  • For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.

Gethyn Comley
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These crab cakes were delicious! I will definitely be making them again.


jaanmirza jaan
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I love crab cakes and these were some of the best I've ever had. The avocado wasabi mayonnaise was the perfect complement.


Md Nipu Rana
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These crab cakes were a bit too spicy for my taste, but they were still good.


Imam Malik
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I followed the recipe exactly and the crab cakes turned out perfectly. I will definitely be making these again!


Md Sadekul
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These crab cakes were amazing! The perfect combination of flavors and textures.


Mercy Mukhaya
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I'm not a big fan of crab cakes, but I thought these were pretty good. The avocado wasabi mayonnaise was a nice touch.


Ahsan Amir Waqar
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These crab cakes were so easy to make and they turned out great! I will definitely be making them again.


Prospero Simms
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Not bad! I thought the crab cakes were a bit bland, but the avocado wasabi mayonnaise was really good.


Bote Steven
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The crab cakes were a bit dry, but the avocado wasabi mayonnaise helped to moisten them up.


Allan Ikwabi
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Delicious! I made these crab cakes for my family and they were a huge success. Everyone loved the combination of flavors.


Purple X
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I love crab cakes, and my dinner party guests loved my rendition of this recipe. I believe cooking the crab cakes perfectly made all the difference!


Eshal Ahmed
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Easy to follow recipe! The crab cakes were crispy and flavorful. The avocado wasabi mayonnaise was delicious and added a nice kick to the dish.


melissa caldwell
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These crab cakes were a hit at my dinner party! The avocado wasabi mayonnaise was the perfect complement to the crab cakes, and the overall flavor was amazing.


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