RASPBERRY OATMEAL MUFFINS
These muffins are moist and tender- just as a muffin should be! I got this recipe out of a Canadian Living cookbook and I have altered it slightly to make the recipe more nutritious and lower in fat.
Provided by Canadian_in_the_Bay
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Soak oats in buttermilk for 15 minutes.
- Preheat oven to 375F and grease/line muffin tins.
- Add oil, apple sauce, molasses, egg, and vanilla to the bowl with the oats and buttermilk and combine.
- In a separate bowl, combine flours, oats, brown sugar, cinnamon, baking powder, and baking soda.
- Combine wet and dry ingredients until dry ingredients are moistened.
- Stir in raspberries (I coat them with a dusting of flour before stirring them in so that they don't bleed into the batter).
- Spoon batter into muffin cups and bake for 20 minutes or until muffins test ready.
- Let cool in muffin tins for about ten minutes before removing and letting cool on cooling racks.
Nutrition Facts : Calories 171.1, Fat 5, SaturatedFat 0.8, Cholesterol 18.4, Sodium 166.9, Carbohydrate 27.9, Fiber 3, Sugar 9.5, Protein 4.5
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Muhammad Haseeb
[email protected]These muffins are simply delicious! They are easy to make and always turn out perfect. I love that I can rely on this recipe for a quick and satisfying treat.
Sonia Iyamu
[email protected]I've tried countless raspberry oatmeal muffin recipes, but this one is by far the best. The muffins are perfectly moist, flavorful, and have the perfect balance of sweetness and tartness. I highly recommend this recipe to anyone who loves a delicious
tear gamer
[email protected]I love how these muffins capture the essence of summer with the fresh raspberries. They are a delightful way to enjoy the season's bounty. I can't wait to make them again next year.
Zidaan Mohamed
[email protected]These muffins make a wonderful gift for friends, family, or neighbors. I love packaging them up in a cute container and adding a ribbon. They are always appreciated and enjoyed.
SHIFAT HOSSAIN
[email protected]These muffins are not only delicious, but they are also a healthy snack option. The oats and raspberries provide a good dose of fiber and antioxidants, making them a great choice for a mid-afternoon pick-me-up or a post-workout treat.
Steph Curran
[email protected]I made these muffins for a party I was hosting and they were a huge hit! Everyone loved the moist texture and the delicious raspberry flavor. They were gone in no time. I'll definitely be making them again for my next gathering.
Ssenkeezi Ronald
[email protected]These muffins are my new go-to breakfast! They are the perfect combination of sweet and filling, and they keep me satisfied until lunchtime. I love that I can make a batch ahead of time and grab one on my way out the door in the morning.
Roberto Farro
[email protected]I love experimenting with recipes, so I made a few tweaks to this one. I added a bit of cinnamon and nutmeg for extra warmth and spice. I also used a mixture of fresh and frozen raspberries, which gave the muffins a lovely burst of flavor. They turne
Oriakhi Sarah
[email protected]As someone with gluten intolerance, I'm always on the lookout for delicious gluten-free treats. These raspberry oatmeal muffins are a lifesaver! They are incredibly moist and flavorful, and I can indulge without any worries. Thank you for sharing thi
Thumula Wathsara
[email protected]I'm a complete novice in the kitchen, but I decided to give these muffins a try. I'm so glad I did! The recipe was easy to follow and the muffins turned out perfectly. My family raved about them and I felt like a pro baker. Definitely a confidence bo
Jamshed Ali khaskheli
[email protected]As an oatmeal muffin connoisseur, I have tried countless recipes over the years. These raspberry oatmeal muffins are easily one of my favorites. The texture was spot-on, with a perfect balance of chewiness and moistness. The raspberry swirl added a d
jag hedge
[email protected]I absolutely adore raspberries, so I was thrilled to try these muffins. They did not disappoint! The raspberries were perfectly sweet and juicy, and they paired wonderfully with the fluffy oatmeal muffin batter. I highly recommend these muffins to an
titin valencia
[email protected]I'm not usually a fan of muffins, but these raspberry oatmeal muffins changed my mind. They were so moist and flavorful, with a perfect crumb. I loved the combination of sweet and tart, and the oats added a nice texture. I'll definitely be making the
All 4 Knowledge
[email protected]I'm always trying to incorporate more whole grains and fruits into my diet, and these muffins were the perfect way to do just that. The oats and raspberries provided a good dose of fiber and antioxidants, making them a guilt-free treat.
Jason Romo
[email protected]As a busy mom, I'm always looking for quick and easy recipes that my family will love. These muffins fit the bill perfectly! They were a breeze to make and turned out perfectly golden brown. My kids devoured them in no time.
jasper jefd
[email protected]These raspberry oatmeal muffins were an absolute delight! They were incredibly moist and fluffy, with a perfect balance of sweetness and tartness from the raspberries. The oats added a delightful texture and a boost of fiber. I couldn't resist going