CRAB CAKES WITH GREEN ONIONS
This recipe comes from the Sunday USA Weekend magazine. It makes a light, delicious summer dinner or an elegant appetizer for a special dinner.
Provided by Leslie in Texas
Categories Crab
Time 26m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix egg, mayonaise, onion tops,Old Bay,and hot sauce in a small bowl until mayo is completely incorporated, then set aside.
- Lightly break up crabmeat in a medium bowl.
- Add milk and toss gently to coat.
- Add crushed saltines and toss gently to combine.
- Add egg mixture, gently toss, once again, to combine.
- Using a 1/3-cup measuring cup, scoop up a portion of crab, forming the mixture into a very compact cake.
- Repeat to make 8 cakes. Can be covered with plastic wrap and refrigerated up to 8 hours ahead.
- About 10 minutes before serving, heat oil in a 12 inch skillet over medium to medium-high heat.
- Carefully add crab cakes and saute', turning once, until golden brown, about 3 minutes per side.
- Transfer to a paper towel-lined plate.
- Serve immediately with lemon wedges and/or your favorite tartar sauce.
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Timothy Miller
[email protected]I'm not a big fan of seafood, but I'm willing to give these crab cakes a try.
Imogene Williams
[email protected]I've been wanting to try a new crab cake recipe. This one looks perfect.
Nomi Gondal
[email protected]I'm going to make these crab cakes for my next party. I think my friends will love them.
Kelli James
[email protected]I'm not sure how to make crab cakes. I'll have to find a video tutorial.
Malika Vaday
[email protected]This recipe looks delicious! I can't wait to try it.
Utibe Ikpe
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
max blaylock
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out.
Valyhia Kindred
[email protected]I'm not sure about this recipe. I've never had crab cakes with green onions before.
salman habib
[email protected]I'm allergic to shellfish, so I can't eat these crab cakes. But I've heard they're delicious.
Rin Love
[email protected]These crab cakes are a bit pricey to make, but they're worth every penny.
WILLIAM WALKER
[email protected]I love that this recipe uses fresh crab meat. It makes a big difference in the flavor.
salehin mahmud
[email protected]These crab cakes are so versatile. I've served them as an appetizer, a main course, and even as a sandwich filling.
Calvin Nugent
[email protected]I've never made crab cakes before, but this recipe made it easy. They turned out perfect!
ALEXANDER SENDAGALA
[email protected]I'm not a big fan of crab, but I really enjoyed these crab cakes. They were so flavorful and moist.
Maureen Nabifo
[email protected]These crab cakes were a hit at my last party. Everyone raved about them!
Sergio Iniguez
[email protected]I love the simplicity of this recipe. Just a few ingredients, and you have a delicious and satisfying meal.
Gabriela Stopka
[email protected]These crab cakes were a bit too bland for my taste. I think I'll add some more Old Bay seasoning next time.
aj maharaj
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are consistently delicious.
The Streamer
[email protected]These crab cakes were absolutely scrumptious! The green onions added a delightful pop of flavor and freshness. I served them with a side of tartar sauce and lemon wedges, and they were a hit with my family.