CRAB CAKES WITH GREEN ONIONS
Steps:
- Mix egg, mayonnaise, green onions, Old Bay and hot sauce in a small bowl until mayo is completely incorporated, then set aside. Lightly break up crabmeat in a medium bowl. Add milk; toss gently to coat. Add crushed saltines; toss gently to combine. Add egg mixture; gently toss, once again, to combine. Using a 1/3 cup measuring cup, scoop up a portion of crab, forming the mixture into a very compact cake. Repeat to make 8 cakes (can be covered with plastic wrap and refrigerated up to 8 hours ahead). About 10 minutes before serving, heat oil in a 12 inch skillet over medium to medium-high heat. Carefully add crab cakes; saute, turning once, until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate. Serve immediately with lemon wedges.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #seafood #easy #crab #dietary #shellfish
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Jay Davila
[email protected]These crab cakes were a bit too spicy for my taste, but they were still good.
JOEY GAVIGAN
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. They were so delicious!
Prova Nahida
[email protected]These crab cakes were the perfect appetizer for my party. They were easy to make and everyone loved them.
Parshvi Shah
[email protected]I loved the crispy coating on these crab cakes. They were so flavorful and moist.
Sadu Sadu
[email protected]These crab cakes were amazing! I will definitely be making them again.
The Jordanian
[email protected]Overall, I thought these crab cakes were just okay. I've had better.
sharan stibbins
[email protected]I found the crab cakes to be a bit dry. I think I'll try adding some more mayonnaise next time.
emrul emon
[email protected]The crab cakes were a bit bland. I think I'll add some more seasoning next time.
micjack
[email protected]These crab cakes were a bit too oily for my taste.
Investment Accounts
[email protected]I've never made crab cakes before, but this recipe made it so easy. They were delicious!
Levi Khedun
[email protected]Followed the recipe exactly and the crab cakes came out perfect. Would definitely recommend!
Afroj Dewan
[email protected]These crab cakes were easy to make and turned out great! I served them with a side of tartar sauce and they were perfect.
Gurmeet harwani
[email protected]I'm not a huge fan of crab cakes, but these were actually really good. The green onions added a nice touch.
Samiran Roy
[email protected]These were a hit at my party! Everyone loved them.
Ruth Matheka
[email protected]I've made crab cakes a few times before, but this recipe is by far the best. The crab cakes were so flavorful and moist. I will definitely be using this recipe again.
Andisiwe Dondolo
[email protected]These crab cakes were absolutely delicious! The green onions added a nice freshness and brightness to the dish. I also loved the crispy coating on the outside. Will definitely be making these again!