CRAB CAKES WITH GRILLED CORN RELISH
Provided by Robert Irvine : Food Network
Time 1h10m
Yield about 35 to 40 cakes
Number Of Ingredients 17
Steps:
- For the crab cakes: In a mixing bowl, mix all the ingredients except the crab until thoroughly mixed. Gently stir in the crab, being careful not to break up lumps. Place in the refrigerator to chill while you prepare the corn relish.
- For the corn relish: Preheat a grill pan over medium-high heat. Grill the corn on all sides. Kernels should be mostly browned and lightly charred.
- Next, cut the tomatoes and onion into small dice, and then toss them in a bowl with the parsley, garlic, seafood seasoning, and vinegar. Then, cut the kernels from the cobs, being careful not to include any cob or silk. Add to the bowl and stir. Finish with the mayo, stirring well. (Add more mayo to the mix if too loose. Relish should be thick and easy to spoon onto the crab cakes.)
- Next, portion the crab mixture into bite-sized cakes. Pour the flour onto a plate. Place the cakes in the flour and toss to coat lightly. You do not want a thick layer of flour.
- Heat a large saute pan over medium heat. Add 3 tablespoons butter. When the butter is melted, add the crab cakes and cook until golden brown on both sides, 4 to 5 minutes per side. Transfer the cakes to a paper towel to drain. Season with salt.
- Cook the rest of the cakes in batches, adding more butter as needed. You can wipe out the pan between batches if there are overcooked bits.
- Top each cake with corn relish and serve.
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Md Siam Sikder
[email protected]These crab cakes were amazing! I will definitely be making them again and again.
Adamu bidel Bello
[email protected]I'm not a big fan of crab cakes, but I tried these and they were actually really good! The grilled corn relish was a great addition.
Ahsan Raza
[email protected]The crab cakes were delicious, but the grilled corn relish was a bit too sweet for my taste.
Jasim Judge
[email protected]These crab cakes were so easy to make and they turned out so well! I will definitely be making them again.
Lacy Cline
[email protected]I followed the recipe exactly, but my crab cakes fell apart when I tried to flip them. Any suggestions?
Kameron Begay
[email protected]The crab cakes were a bit too dry for my taste, but the grilled corn relish was amazing.
Awara Lofer
[email protected]These crab cakes were delicious! I will definitely be making them again.
Katrinah Flo
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The cakes were moist and flavorful, and the relish was a perfect match.
Alem ram
[email protected]The crab cakes were easy to make and turned out perfectly. The grilled corn relish was a great addition.
Mulat Zeleke
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them.
md haimid
[email protected]These crab cakes were a hit! The grilled corn relish was the perfect complement to the crab cakes, and the whole dish was packed with flavor.