CRAB CAKES WITH PEANUT SAUCE
Crab cakes are a go-to on my party food list. The peanut sauce in this recipe takes the cake! -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen (1/3 cup sauce).
Number Of Ingredients 22
Steps:
- In a small bowl, whisk the first seven ingredients until blended. Set aside., In a large bowl, mix the first 11 crab cake ingredients until blended. Fold in crab. Shape into twelve 1/2-in.-thick patties. Refrigerate, covered, 30 minutes., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add crab cakes in batches; cook 2-3 minutes on each side or until golden brown. Sprinkle with chives; serve with sauce.
Nutrition Facts : Calories 114 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mikayla Grant
[email protected]The crab cakes were a bit dry, but the peanut sauce helped to make them more moist.
Miss Masumah
[email protected]These crab cakes were a bit too spicy for me, but overall they were still good.
Khanji Hammd
[email protected]I would definitely make these again.
Zeerous Khan
[email protected]These crab cakes were easy to make and turned out great.
Prasamsha Khanal
[email protected]I'm so glad I found this recipe.
mutalib kazeem
[email protected]These were the best crab cakes I've ever had.
sherry beck
[email protected]I'll definitely be making these again.
April Wade
[email protected]These crab cakes were amazing!
Forhad Ahmad
[email protected]I would definitely recommend this recipe to others.
pabloz njuguna
[email protected]These crab cakes were a bit time-consuming to make, but they were worth it. They were the best crab cakes I've ever had.
REMONPUBG m
[email protected]I had trouble finding all of the ingredients for the peanut sauce, but it was worth the effort. The crab cakes were delicious!
OKAFOR JUSTICE
[email protected]The crab cakes were a bit dry, but the peanut sauce helped to make them more moist.
Adebisi Rokibat
[email protected]These crab cakes were a bit too spicy for my taste, but the peanut sauce was delicious.
Martinez Mukisa
[email protected]I'm not usually a fan of crab cakes, but these were really good. The peanut sauce was a nice touch.
Tiffany Mazur
[email protected]These crab cakes were easy to make and tasted amazing. I loved the combination of flavors in the peanut sauce.
Saratu Nuhu
[email protected]I've made these crab cakes several times now, and they always turn out great. The peanut sauce is especially delicious.
Umair Jan Unfair Jan
[email protected]These crab cakes were a hit with my family! The peanut sauce was the perfect complement to the crab, and the cakes were cooked to perfection. I will definitely be making these again.