CRAB CAKES WITH SPICY THAI SAUCE
Steps:
- For Cakes: Mix first 8 ingredients in large bowl. Mix in enough bread crumbs to form stiff mixture. Shape mixture into sixteen 1/4 inch thick patties. For Sauce: Combine rice vinegar, sugar, lime juice, water, red pepper, garlic and sesame seeds in small bowl, stir until sugar dissolves. Mix in cucumber. let stand 30 minutes at room temperature to allow flavors to blend. Pre heat oven to 250 degrees. Melt 1 tablespoon butter in heavy skillet over medium heat. Working in batches, add crab cakes and cook until golden, about 4 minutes per side, adding more butter to skillet as necessary. Transfer to paper towels, drain. Transfer baking sheet, keep warm in oven. Divide crab cakes among 8 plates. Spoon sauce around cakes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #crab #shellfish #brunch
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Rama Gekyume
[email protected]I made these crab cakes for my family, and they loved them! Even my kids ate them up, which is a miracle.
Karen G
[email protected]These crab cakes were a bit too spicy for my taste, but I still enjoyed them. I'll just use less spicy sauce next time.
Iris Banogon
[email protected]I've tried many crab cake recipes, but this one is definitely my favorite. The crab cakes are crispy on the outside and tender on the inside, and the spicy Thai sauce is the perfect finishing touch.
zain baba
[email protected]These crab cakes were easy to make and turned out great! I'll definitely be making them again.
thakuri edits
[email protected]I'm not a fan of crab, but I tried these crab cakes because my friends raved about them. I was pleasantly surprised to find that I actually liked them! The crab cakes were flavorful and not too fishy.
masked majestic
[email protected]These crab cakes were a bit too rich for my taste, but they were still good.
E Sayed
[email protected]I made these crab cakes for a potluck, and they were a huge hit. Everyone loved them!
Tuqeer Khattak
[email protected]I've made these crab cakes several times now, and they always turn out perfect. They're a great appetizer or main course.
Robi Hossain
[email protected]These crab cakes were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
Mubashar Janjua
[email protected]I'm not a fan of seafood, but I tried these crab cakes because my husband loves them. I was surprised to find that I actually enjoyed them! The crab cakes were flavorful and moist, and the spicy Thai sauce was a nice touch.
Sheonarain Sanjiv
[email protected]I was looking for a new crab cake recipe, and this one caught my eye. I'm so glad I tried it! The crab cakes were delicious, and the spicy Thai sauce was the perfect accompaniment.
Alexis Martin
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Charles Lupiya
[email protected]I've tried many crab cake recipes, but this one is by far the best. The crab cakes are crispy on the outside and tender on the inside, and the spicy Thai sauce is the perfect finishing touch.
Rimsha Sheikh
[email protected]I made these crab cakes for my family, and they loved them! Even my picky kids ate them up.
Issac Anim
[email protected]These crab cakes were easy to make and turned out great! I served them with a side of rice and vegetables, and it was a delicious meal.
Safiullahsolangi Khan
[email protected]I'm not a huge fan of crab cakes, but I have to admit, these were pretty good. The spicy Thai sauce was a nice touch.
Ab Kaium Gazi
[email protected]I have to say, I was skeptical about the spicy Thai sauce, but it really worked well with the crab cakes. The flavors were amazing!
Fox not found
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Felicia Hardeman
[email protected]These crab cakes were a hit at my last dinner party! The spicy Thai sauce was the perfect complement to the delicate crab meat. I'll definitely be making these again.