CRAB CASSEROLE
Steps:
- 1. Make white sauce: Melt butter over low heat. Remove from heat and stir in flour. Add milk and return to heat. Stir until thick and smooth. Remove from heat and stir in lemon juice, mustard, salt, pepper and worcestershire sauce.
- 2. Stir in unbeaten eggs yolks. Put crabmeat in a greased 8 x 8" casserole dish; add white sauce and gently stir in crabmeat.
- 3. Put breadcrumbs and Parmesan cheese on top of casserole. Bake in 375 degrees F oven until bubbly or browned a little--approximately 1/2 hour to 45 minutes, depending on oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #eggs-dairy #seafood #american #oven #easy #dinner-party #holiday-event #crab #cheese #stove-top #dietary #low-carb #low-in-something #shellfish #equipment
You'll also love
Talha Jani
[email protected]The crab casserole was a bit bland for my taste. I would add more spices next time.
Mitchell Turner
[email protected]Looking for a new way to prepare crab and this recipe fit the bill. Absolutely wonderful for a Sunday lunch.
Sushmita Thharu
[email protected]Easy to make and delicious. Will definitely make again!
Esraa Talaat
[email protected]Followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more Old Bay seasoning.
Lala Mayo
[email protected]This crab casserole was a hit with my family! The crab meat was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.