CRAB, CHILE & MINT CROSTINI
Provided by Bon Appétit Test Kitchen
Categories Appetizer Side Cocktail Party Picnic Mother's Day Wedding Backyard BBQ Mint Spring Summer Tailgating Anniversary Poker/Game Night Shower Engagement Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Grill 12 slices bread.
- Gently combine crabmeat in a bowl with aioli or mayonnaise, lime juice, finely chopped fresh mint, and Fresno chile or red jalape&nitlde;o. Season with kosher salt and freshly ground black pepper.
- Spoon about 1 tablespoon crab mixture onto each toast and garnish with thinly sliced fresh mint.
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Badshah Noor
[email protected]These crostini are so elegant and delicious. I served them at my last dinner party and they were a huge hit.
Cricket Poole
[email protected]I love the versatility of this recipe. I've made it with different types of crab and even added some chopped avocado. It's always delicious!
Fat Panda
[email protected]These crostini are the perfect way to use up leftover crab. They're also a great way to impress your guests.
Richard Baillie
[email protected]I'm not a huge fan of mint, but I loved these crostini. The mint adds a really nice flavor that balances out the crab.
Fega Osawaru
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Emina Zukic
[email protected]I love the pop of color that the mint adds to these crostini. They're so pretty and delicious!
Santos Valentin
[email protected]These crostini are the perfect way to use up leftover crab. They're also a great way to impress your guests.
Fanele Nkululeko
[email protected]I've made these crostini several times now and they're always a hit. I love the combination of flavors and textures.
Allison Meekis
[email protected]I love how light and refreshing these crostini are. They're perfect for a summer party.
Sheraaz Saleem
[email protected]These crostini are so elegant and delicious. I served them at my last dinner party and they were a huge hit.
HOBBIT F F
[email protected]I'm not a huge fan of crab, but I loved these crostini! The mint and chile add a really nice flavor that balances out the crab.
Tudda Hilt
[email protected]These crostini are the perfect appetizer for any party or gathering. They're easy to make ahead of time and they're always a crowd-pleaser.
brayden coxwell
[email protected]I love the versatility of this recipe. I've made it with different types of crab and even added some chopped avocado. It's always delicious!
Damilola Donatus
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to find all of the ingredients at my local grocery store and the crostini came together in no time. They were a hit with my friends and family!
Munshi G
[email protected]This crab chile mint crostini recipe is a definite keeper! The combination of flavors is amazing and the crostini are the perfect vehicle for the crab salad. I will definitely be making these again.