CRAB CHOWDER
This is the tastiest soup I've ever encountered and the only one I'll ever submit. For a thicker sauce use more cream and less milk.
Provided by STUCK601
Categories Soups, Stews and Chili Recipes Chowders
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large pot over medium heat. Cook and stir onion, celery, thyme, salt, and pepper in hot butter until onion and celery start to soften, about 5 minutes. Stir potatoes, milk, broth, cream, and clam juice into onion mixture. Bring to a simmer; cook until potatoes are soft, about 10 minutes.
- Pour broth mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to pot and stir in crabmeat. Cook until soup is hot and crab is heated through, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 559.7 calories, Carbohydrate 52.2 g, Cholesterol 160 mg, Fat 23.3 g, Fiber 6.2 g, Protein 35.8 g, SaturatedFat 13.5 g, Sodium 818.2 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #soups-stews #seafood #vegetables #chowders #crab #shellfish #taste-mood #4-hours-or-less
You'll also love
Stella Wa Shafik
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and your guests will be impressed.
HassanRI
[email protected]I've made this chowder several times and I always add a bit of extra crab. It makes the chowder even more delicious.
Media Zone
[email protected]This chowder is very rich and flavorful. I recommend serving it with a side salad to balance out the flavors.
Momin Asadkhan
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about how good it was.
Dil Karki
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chowder is absolutely delicious.
Victoria Nakandi
[email protected]I'm not a fan of seafood, but I really enjoyed this chowder. The crab flavor is subtle and the broth is very flavorful.
Hasnain Basheer
[email protected]This chowder is very easy to make. I recommend using fresh crab for the best flavor.
Md kafy
[email protected]I love the combination of crab and corn in this chowder. It's a unique and flavorful dish.
Ka'Rya Williams
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and your guests will be impressed.
Pawan Bikram Shah
[email protected]I've made this chowder several times and I always add a bit of extra crab. It makes the chowder even more delicious.
Brenna Newby
[email protected]This chowder is very rich and flavorful. I recommend serving it with a side salad to balance out the flavors.
Far han
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about how good it was.
Ema
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chowder is absolutely delicious.
Amir Jadoon
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The crab flavor is subtle and the broth is very flavorful.
Malik shahbaz Kanth
[email protected]This chowder is perfect for a cold winter night. It's hearty and filling, and the crab adds a touch of elegance.
Yolanda1 Chavez
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Sargam Lama333
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Ansaar Rahi
[email protected]I made this chowder last night and it was a hit with my family! Everyone loved the rich flavor and the tender crab.
Rehman Minhas
[email protected]This crab chowder is the best I've ever had! It's so creamy and flavorful, and the crab is cooked perfectly.