CRAB COCKTAIL
Provided by Nigella Lawson
Categories Shellfish Appetizer No-Cook Valentine's Day Crab Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Serves 2
Number Of Ingredients 11
Steps:
- In a bowl, combine the mayonnaise, soy sauce, Worcestershire sauce, sesame oil and wasabi. Peel and mince or grate the ginger into the bowl and add the zest of 1/2 the lime. Squeeze 1/2 teaspoon of lime juice into the bowl and mix everything together.
- Toss the crab in the sauce, and then finely shred the Chinese leaf cabbage. Arrange a bed of shredded cabbage on two plates. Divide the crab between them, piling it into the center of each one. Finely chop the scallion and scatter over each plate and then bash some pink peppercorns either in a pestle and mortar-rich in lewd symbolism-or put them in a freezer bag, close it and hit with a rolling pin (more of a comedy moment) and sprinkle these, too, over the crab cocktails.
- Cut the remaining lime half into wedges and put on the side of the plates for extra spritzing.
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IRI Project
[email protected]This crab cocktail is a great way to use up leftover crab. It's also a great way to impress your guests. The crab is always fresh and delicious, and the sauce is creamy and flavorful. I highly recommend it!
sani bhai
[email protected]This crab cocktail is the perfect appetizer for a party. It's easy to make, and it's always a hit with my guests. The crab is always fresh and delicious, and the sauce is creamy and flavorful. I highly recommend it!
Victoria Obedapo
[email protected]I was a bit skeptical about this crab cocktail recipe, but I was pleasantly surprised. The crab was fresh and succulent, and the sauce was creamy and flavorful. I'll definitely be making it again.
bob poil
[email protected]This crab cocktail is the perfect way to start any meal. It's light and refreshing, and the sauce is simply delicious. I highly recommend it!
Collins Asamoah
[email protected]This crab cocktail is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The crab is always fresh and delicious, and the sauce is creamy and flavorful. I highly recommend it!
S H YouTube channel
[email protected]This crab cocktail is a great way to use up leftover crab. It's also a great way to impress your guests. The crab is always fresh and delicious, and the sauce is creamy and flavorful. I highly recommend it!
Shoaib Abu
[email protected]This crab cocktail is the perfect appetizer for a party. It's easy to make, and it's always a hit with my guests. The crab is always fresh and delicious, and the sauce is creamy and flavorful. I highly recommend it!
Kausar Khan
[email protected]I was a bit skeptical about this crab cocktail recipe, but I was pleasantly surprised. The crab was fresh and succulent, and the sauce was creamy and flavorful. I'll definitely be making it again.
Alethia Salmon
[email protected]This crab cocktail is the perfect way to start any meal. It's light and refreshing, and the sauce is simply delicious. I highly recommend it!
nelkill
[email protected]This crab cocktail is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The crab is always fresh and delicious, and the sauce is creamy and flavorful. I highly recommend it!
Zandile Queen
[email protected]I love this crab cocktail recipe! It's so easy to make, and it always turns out perfect. The crab is always fresh and succulent, and the sauce is creamy and flavorful. I highly recommend it!
Faiz Rasool
[email protected]This crab cocktail is the perfect appetizer for any occasion. It's light and refreshing, and the sauce is simply delicious. I highly recommend it!
Muslim Banda
[email protected]I made this crab cocktail for a party last weekend, and it was a huge hit! Everyone loved the creamy sauce and the fresh crab. I'll definitely be making it again.
Aaron Nonya
[email protected]This is my go-to recipe for crab cocktail. It's so easy to make, and it always turns out delicious. I love the addition of avocado and shrimp, which gives it a nice creamy texture and flavor.
Rahmat Shah
[email protected]I've made this crab cocktail recipe several times now, and it's always a crowd-pleaser. The combination of crab, avocado, and shrimp is perfect, and the sauce is light and tangy. I highly recommend it!
Zac Greed
[email protected]This crab cocktail recipe was a real winner! The crab was fresh and succulent, and the sauce was creamy and flavorful. I served it with lemon wedges and crackers, and it was a hit with my guests.