EGGNOG BUNDT CAKE
This rich cake is inspired by the flavors of holiday eggnog, topped with a sweet nutmeg glaze. Even if you're not an eggnog lover (and especially if you are!), you'll adore this cake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In small bowl, beat powdered sugar, 2 tablespoons of the half-and-half, 1/4 teaspoon nutmeg and the vanilla with spoon until well blended; continue adding half-and-half, 1/2 teaspoon at a time, until pourable. Pour over cake. Store loosely covered at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 24 g, TransFat 0 g
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taimur Khan
[email protected]Overall, I thought this cake was good. It was moist and flavorful, but I would have preferred a more pronounced eggnog flavor.
KHOKHAR BADAHSH888
[email protected]This cake was easy to make and it turned out delicious. I will definitely be making it again for my next holiday party.
Elizabeth Asuquo
[email protected]I loved the eggnog glaze on this cake. It was the perfect finishing touch.
Tarec Merhi
[email protected]This cake was a bit dry. I think I would add more eggnog or milk next time.
Vae Brown
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy. I would definitely recommend this recipe.
Glosheilk raza
[email protected]This cake was a bit too eggnog-y for my taste. I would have preferred a more subtle flavor.
Amantle Segopolo
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Junior Noel
[email protected]This cake was easy to make and turned out beautifully. I loved the eggnog glaze on top. It was the perfect holiday treat.
Shadon T.V
[email protected]I'm not usually a fan of eggnog, but this cake was surprisingly good. It was light and fluffy, with a nice eggnog flavor that wasn't too overpowering.
Travis Ray
[email protected]This eggnog bundt cake was a huge hit at my holiday party! It was moist and flavorful, with a perfect eggnog flavor. I would definitely make it again.