CRAB & CORN CHOWDER
Delicious comfort food bisque chowder that is filling and unbelievably yummy!!! One of my top 5 favorite recipes. I learned this from a cooking school.
Provided by Food of the Gods
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan or medium pot, cook pancetta over moderately low heat until crisp. (10 minutes).
- Add onion and celery to pan. Cook over low heat until softened. (12 minutes, do step #3 while you wait).
- Meanwhile, in a food processor or blender, puree 1 cup corn with 1 cup milk.
- Add corn puree to saucepan along with remaining 2 cups each of corn & milk and the potatoes. Simmer on low heat until potatoes are tender. (about 20 minutes).
- Stir in cream, chives, and crab meat. Season with salt, pepper, & Tabasco and keep warm.
- Ladle soup into bowls. Top with scallops & chives and serve!
Nutrition Facts : Calories 285, Fat 14.3, SaturatedFat 8.2, Cholesterol 70.7, Sodium 524.9, Carbohydrate 25.4, Fiber 2.5, Sugar 6.8, Protein 16
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Maria Ayman
[email protected]I love the combination of crab and corn in this chowder. It's a great way to use up leftover crab meat, and the corn adds a sweetness that complements the crab perfectly. I also appreciate that this recipe is relatively easy to make.
seam FF
[email protected]This chowder was easy to make and delicious! I used frozen corn and crab meat, and it still turned out great. I served it with a side of crackers and it was a perfect meal for a weeknight dinner.
Man Man
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the crab and corn were cooked perfectly. I served it with a side of crackers and it was a perfect meal for a weeknight dinner.
Ifeanyi Anene
[email protected]This chowder was delicious! The broth was creamy and flavorful, and the crab and corn were cooked perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold night.
IRENE OPI
[email protected]I'm not a fan of corn, but I really enjoyed this chowder. The flavors were well-balanced and the crab was cooked perfectly. I would definitely make this again.
Azaad aalam
[email protected]This chowder was a lot of work to make, but it was worth it! The flavors were amazing and the crab and corn were cooked perfectly. I would definitely make this again for a special occasion.
Muhammad Munawar
[email protected]I found this chowder to be a bit bland. I think it needed more seasoning. Other than that, it was a good recipe.
ruth maila
[email protected]This chowder was a bit too rich for my taste. I think I would have preferred it with less cream. Other than that, it was a good recipe.
Alabani Abdul Halim
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The flavors were subtle and the crab and corn were not overpowering. I would definitely make this again.
OPY 999 GAMIR
[email protected]This was the best crab corn chowder I've ever had! The broth was so flavorful and the crab and corn were cooked perfectly. I will definitely be making this again and again.
Mohibul Hasan
[email protected]I've made this chowder several times and it's always a crowd-pleaser. The flavors are rich and creamy, and the crab and corn are always a hit. I highly recommend this recipe!
AB Ab
[email protected]This chowder was delicious and easy to make. I used frozen corn and crab meat, and it still turned out great. I served it with a side of crackers and it was a perfect meal for a weeknight dinner.
shaun proctor
[email protected]I love the combination of crab and corn in this chowder. It's a great way to use up leftover crab meat, and the corn adds a sweetness that complements the crab perfectly. I also appreciate that this recipe is relatively easy to make.
Henry barrientos
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the crab and corn were cooked perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Sittal Bhattarai
[email protected]This crab corn chowder was a hit with my family! The flavors were perfectly balanced and the crab and corn were fresh and delicious. I will definitely be making this again.