CRAB CORN PUDDING

Crab Corn Pudding image

This special dish is a wonderful first course for a small gathering of friends around the holidays. -Shawn Solley, Lawton, Oklahoma

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

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Ingredients

1/2 cup finely chopped green onions
2 tablespoons butter
2-1/2 cups frozen corn, thawed and patted dry
1-3/4 cups half-and-half cream
6 large eggs, lightly beaten
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1/4 cup grated Parmesan cheese
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon white pepper
1/4 teaspoon ground nutmeg

Steps:

Lightly grease eight 8-oz. custard cups; set aside. In a skillet, saute green onions in butter until tender; set aside., Spread corn on an ungreased baking sheet. Bake, uncovered, at 350° for 20 minutes. In a blender or food processor, combine corn and cream; cover and process for 1-2 seconds. Add the eggs, crab, Parmesan cheese, flour, salt, sugar, pepper, nutmeg and reserved onions. Cover and process 10-20 seconds longer. Pour into prepared custard cups. , Place cups in a large baking pan. Add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

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D j Dogar

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This recipe is a keeper! I'll definitely be making it again.

Gaming Prince

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I made this pudding for a party and it was a huge hit. Everyone loved it!

Tapiwa Muzanenhamo

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This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and crab.

HAMS ELHAMS

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I'm not a big fan of corn, but I really enjoyed this pudding. The crab and cheese really balance out the sweetness of the corn.

It's me ‚ÄúSumeet‚Äù Jungly

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This pudding is so rich and creamy. I love the addition of corn and crab.

fight k.o

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I've made this recipe a few times now, and I've never been disappointed. It's a great way to use up leftover crab.

Rekha Pariyar

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This recipe was a little bland for my taste. I think I'll try adding some more spices next time.

Avumile Av

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I followed the recipe exactly and the pudding turned out perfect. I love the combination of corn and crab.

Achref Hakimi

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This recipe is a little time-consuming, but it's worth it. The pudding is so creamy and flavorful, and the crab and corn add a nice touch of sweetness.

Mohammad Rusthi

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I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish for a potluck or party.

Claire Jenny

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This was my first time making crab corn pudding and it turned out great! I used fresh corn and crab, and it really made a difference in the flavor. Definitely a keeper!