CRAB CORN PUDDING
This special dish is a wonderful first course for a small gathering of friends around the holidays. -Shawn Solley, Lawton, Oklahoma
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Lightly grease eight 8-oz. custard cups; set aside. In a skillet, saute green onions in butter until tender; set aside., Spread corn on an ungreased baking sheet. Bake, uncovered, at 350° for 20 minutes. In a blender or food processor, combine corn and cream; cover and process for 1-2 seconds. Add the eggs, crab, Parmesan cheese, flour, salt, sugar, pepper, nutmeg and reserved onions. Cover and process 10-20 seconds longer. Pour into prepared custard cups. , Place cups in a large baking pan. Add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
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D j Dogar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gaming Prince
[email protected]I made this pudding for a party and it was a huge hit. Everyone loved it!
Tapiwa Muzanenhamo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and crab.
HAMS ELHAMS
[email protected]I'm not a big fan of corn, but I really enjoyed this pudding. The crab and cheese really balance out the sweetness of the corn.
It's me “Sumeet” Jungly
[email protected]This pudding is so rich and creamy. I love the addition of corn and crab.
fight k.o
[email protected]I've made this recipe a few times now, and I've never been disappointed. It's a great way to use up leftover crab.
Rekha Pariyar
[email protected]This recipe was a little bland for my taste. I think I'll try adding some more spices next time.
Avumile Av
[email protected]I followed the recipe exactly and the pudding turned out perfect. I love the combination of corn and crab.
Achref Hakimi
[email protected]This recipe is a little time-consuming, but it's worth it. The pudding is so creamy and flavorful, and the crab and corn add a nice touch of sweetness.
Mohammad Rusthi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish for a potluck or party.
Claire Jenny
[email protected]This was my first time making crab corn pudding and it turned out great! I used fresh corn and crab, and it really made a difference in the flavor. Definitely a keeper!
Rahima After
[email protected]Just tried this recipe and it's amazing! The corn and crab pair perfectly together, and the pudding is so creamy and flavorful.
Fire Eyes gaming f
[email protected]This crab corn pudding was a hit at my family gathering! Easy to make and so delicious, everyone raved about it. 5 stars!