CRAB, CREAM CHEESE & SWISS QUICHE
I make this delicious quiche every year for our holiday brunch table ...It also makes for an easy and delicious weeknight supper as well! I like to serve this quiche with cantalope or Honeydew melon slices in the summer...the flavors are very complimentary. Enjoy!!
Provided by Lynn Hoar
Categories Seafood
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees Place pastry shell in pie plate, flute edges
- 2. Mix all remaining ingredients with mixer using only 1/4 of the swiss cheese on low speed until blended. Pour into pie shell and top with the remaining 3/4 cup of swiss cheese. Bake at 350 degrees for 40 minutes or until knife inserted comes out clean...cool for 10 minutes before serving. Enjoy!
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Asagar Ali
[email protected]This quiche was delicious! I would definitely recommend it.
Markus Thomsen
[email protected]I'm not a fan of seafood, but I really enjoyed this quiche. The crab flavor was subtle and the filling was creamy and cheesy.
Tessa Deveraux
[email protected]This was my first time making quiche and it turned out great! I followed the recipe exactly and it was perfect.
Francena Love
[email protected]This quiche was a bit too eggy for my taste, but my husband loved it. I would recommend using less eggs next time.
Rosham Poudel
[email protected]I've made this quiche several times now and it's always a hit! It's easy to make and always turns out perfectly.
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[email protected]This quiche was amazing! The filling was rich and creamy, and the crust was perfectly cooked. I would definitely recommend this recipe.
Devanand Sah
[email protected]The quiche was a bit too salty for my taste, but overall it was still a good dish. The filling was creamy and flavorful, and the crust was flaky. I would recommend using less salt next time.
Miah Mdriyaz
[email protected]This quiche was easy to make and turned out perfectly! The flavors of the crab, cream cheese, and Swiss cheese were well-balanced, and the crust was flaky and golden brown. I will definitely be making this again.
Himat Qurbans
[email protected]I'm not a huge fan of quiche, but this one was really good! The filling was creamy and cheesy, and the crust was perfectly cooked. I would definitely recommend this recipe.
Brook Benge
[email protected]This quiche was a hit at my dinner party! The crab, cream cheese, and Swiss cheese filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.