CRAB CREPES
Make and share this Crab Crepes recipe from Food.com.
Provided by gail coburn
Categories Crab
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter, add shallots and saute until yellow.
- Add flour and cook until bubbly, add half and half.
- cook until thick and smooth.
- Add crabmeat, mushrooms and sherry to half of the sauce.
- Spoon part of the crabmeat mixture into each crepe.
- (roll up each crepe) Place in buttered shallow casserole.
- Cover with remaining sauce.
- Sprinkle with cheese and slivered almonds.
- Bake 350 degrees for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #eggs-dairy #seafood #american #southern-united-states #crab #cheese #dietary #shellfish
You'll also love
Abdallah Ziada
[email protected]I would give these crepes a 10/10. They were absolutely perfect.
Cheryl Bert
[email protected]Delicious!
Lottie Long
[email protected]These crepes were a bit too rich for my taste. I think I'll try a different recipe next time.
Baberk Qumbrani
[email protected]I love these crepes! They're so easy to make and they always turn out perfect. I usually serve them with a simple green salad and a dollop of sour cream.
md Almin
[email protected]These crepes were a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Nailah McIntosh
[email protected]Not bad, but not great.
Nur Alom8090
[email protected]I've tried many crab crepe recipes, but this one is by far the best. The crepes are always light and fluffy, and the crab filling is creamy and flavorful.
MD Liton Mia
[email protected]Easy to make and so tasty!
Theresa McCoy
[email protected]These crepes were delicious! I made them for a brunch party and they were a huge hit. The crepes were light and fluffy, and the crab filling was creamy and flavorful. I would definitely make these again.
Manuela Owusu ansah
[email protected]I found the crepes to be a bit too thick and doughy. The crab filling was good, but it could have used a bit more seasoning.
Super Girl
[email protected]Meh.
Evian Alcequiez
[email protected]These crepes were amazing! The crab filling was so creamy and flavorful, and the crepes were cooked to perfection. I will definitely be making these again.
mssoni37 mssoni37
[email protected]I've made these crepes several times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out perfect.
Sourov Ganguli
[email protected]These crab crepes were a hit! The filling was creamy and flavorful, and the crepes themselves were light and delicate. I served them with a simple green salad and a dollop of sour cream, and they were absolutely delicious.