CRAB CROISSANT-WICHES
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Provided by Jessie M.
Categories Appetizers and Snacks Seafood Crab
Time 22m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the cream cheese and crabmeat into a small microwave-safe bowl. Heat in the microwave for about 1 minute, to soften the cream cheese. Stir in the shredded cheese until everything is well blended.
- Unroll crescent dough on a clean work surface, and separate the triangles. Place a spoonful of the crab mixture onto the wide end of each crescent. Roll towards the point, and pinch the ends together to seal. Place rolls on an ungreased baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, until golden brown. Serve warm.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 14.3 g, Cholesterol 22.3 mg, Fat 13.8 g, Protein 5.2 g, SaturatedFat 5.9 g, Sodium 359.6 mg, Sugar 2.5 g
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md kaium1100
[email protected]Yum!
Shaggy Ranking
[email protected]These crab croissant sandwiches were easy to make and very delicious. The croissants were flaky and the crab filling was creamy and flavorful. I will definitely be making these again.
ed finnegan
[email protected]I'm not a huge fan of crab, but I thought I would give this recipe a try. I was pleasantly surprised! The crab filling was very flavorful and the croissants were light and flaky. I would definitely make these again.
Md sajjadur rhaman
[email protected]These sandwiches were a bit too rich for my taste, but my husband loved them. The croissants were very buttery and the crab filling was very creamy. I think I would have preferred a lighter bread and a less creamy filling.
Jay Lial
[email protected]Just made these crab croissant sandwiches and they are delicious! The croissants are perfectly flaky and the crab filling is creamy and flavorful. The lemon-dill sauce adds a nice touch of brightness. I will definitely be making these again.
Prom Hlase
[email protected]I made these crab croissant sandwiches for lunch today and they were amazing! The croissants were so light and fluffy, and the crab filling was packed with flavor. I will definitely be making these again.
QuResHi Gaming
[email protected]These crab croissant sandwiches were a hit at my party! The croissants were flaky and buttery, and the crab filling was creamy and flavorful. I especially loved the addition of the lemon-dill sauce, which really brightened up the dish. Overall, this