CRAB CROQUETTES WITH SHERRY SAUCE
Sinfully delicious! My mother used to serve salmon croquettes with a white sauce. Me? I prefer crab. I like the croquettes with a Caesar salad, steamed asparagus with lemon, and warm crusty bread and cold butter. Add a nice white wine and I'm in heaven.
Provided by Desperada
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Tear the bread into small pieces and soak in 1 cup milk. Set aside.
- Saute the green pepper, celery and garlic in in 3 T olive oil until softened.
- Add the crab to the bread mixture. Mix well.
- Add the remaining ingredients and mix well.
- Pour the remaining 3 T olive oil into the skillet over medium heat.
- Drop heaping spoonfulls of the crab mixture into the skillet. Flatten slightly with a fork or spatula.
- Fry until golden brown on both sides.
- Sauce:.
- Melt 1/4 c butter in a medium saucepan. Add the flour and cook 1-2 minutes, stirring frequently.
- Add the cream slowly, stirring with a whisk to combat any lumps.
- Add the remaining ingredients.
- Serve over hot crab cakes.
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Vijaya Kumara rv
[email protected]These croquettes were delicious! I made them for a special occasion dinner and they were a big hit. The sherry sauce was especially good.
Sofia Sofia
[email protected]I made these croquettes for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Md sumon Islam
[email protected]These croquettes were a bit too greasy for my taste. I think I would use less butter next time.
Shania john John
[email protected]I've never made crab croquettes before, but these turned out great! I used fresh crab meat and the flavor was amazing. The sherry sauce was also very good.
gamer king
[email protected]These croquettes were easy to make and they tasted great. I served them with a tartar sauce and they were a hit with my family. I will definitely be making them again.
Baseet Baseet
[email protected]I followed the recipe exactly and the croquettes turned out great. They were crispy on the outside and creamy on the inside. The sherry sauce was also very good.
Md Abohanif
[email protected]These were the best crab croquettes I've ever had! The crab flavor was prominent and the sherry sauce was perfect. I will definitely be making these again.
Liton khan
[email protected]I loved these crab croquettes! They were crispy on the outside and creamy on the inside. The sherry sauce was also very good. I will definitely be making these again.
inkesar wazir
[email protected]These croquettes were delicious! I made them for a special occasion dinner and they were a big hit. The sherry sauce was especially good.
Haneef 166
[email protected]I made these croquettes for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
OratileB
[email protected]These croquettes were a bit too greasy for my taste. I think I would use less butter next time.
Mark Ronald
[email protected]I've never made crab croquettes before, but these turned out great! I used fresh crab meat and the flavor was amazing. The sherry sauce was also very good.
Samuel Wambugu SANDIWAROS SOUNDS ENT
[email protected]These croquettes were easy to make and they tasted great. I served them with a tartar sauce and they were a hit with my family. I will definitely be making them again.
Suraj Liliah
[email protected]I followed the recipe exactly and the croquettes turned out great. They were crispy on the outside and creamy on the inside. The sherry sauce was also very good.
Bryson Lee
[email protected]These croquettes were a bit bland for my taste. I think I would add some Old Bay seasoning or Creole seasoning to the crab mixture next time.
Youpeleyola Abalande
[email protected]I love crab croquettes and these were some of the best I've ever had. The crab flavor was prominent and the sherry sauce was perfect. I will definitely be making these again.
sahar mohamade
[email protected]These crab croquettes were delicious! I made them for a special occasion dinner and they were a big hit. The sherry sauce was especially good.
islamicpro
[email protected]I've made these croquettes several times and they always turn out great. They're a bit time-consuming to make, but they're worth the effort. I like to serve them with a remoulade sauce.
md jiarul islam
[email protected]These crab croquettes were exceptional! The sherry sauce was the perfect complement to the delicate crab flavor. I served them as an appetizer at a party and they were a hit!