KHMER BEEF SKEWERS
Steps:
- For the pickled vegetables: Combine the sugar, fish sauce, vinegar and 1 cup water in a saucepan and bring to a boil. Remove from the heat and let cool to room temperature. Transfer the mixture to an airtight container and add the papaya, chiles and carrots. Mix well, seal and let pickle overnight or up to 24 hours.
- For the beef: Combine the Kroeung paste, annatto oil, fish sauce and liquid sugar in a mixing bowl with a pinch sea salt. Stir until the salt has dissolved, then add the beef and mix until well coated. Cover and marinate in the refrigerator for at least 2 hours and up to 24 hours.
- Heat a grill or grill pan to medium heat.
- Thread the beef slices onto the soaked skewers and grill until desired doneness, 2 to 3 minutes per side. Slice the baguettes halfway through, creating a pocket. Fill each one with some pickled vegetables and 2 beef skewers. Pull the skewers out of the rolls and serve.
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Basharat Ali
[email protected]Yum!
Mudaser Hussain
[email protected]5 stars!
BOKA. Legend
[email protected]I would definitely recommend this recipe.
Urji Peacock
[email protected]Delicious!
MD ShaWon Vai
[email protected]These skewers were easy to make and very flavorful. I will definitely be making them again.
Atta Tabey
[email protected]I followed the recipe exactly and the skewers turned out perfectly. The beef was tender and juicy, and the marinade gave it a delicious flavor.
Rachel Fortt
[email protected]These skewers were a little dry for my taste, but the marinade was delicious. I think I would try using a different cut of beef next time.
Jason Gilliam
[email protected]I'm not usually a fan of beef skewers, but these were really good. The beef was tender and juicy, and the marinade was flavorful without being overpowering.
Vivian Nafula
[email protected]These skewers were easy to make and turned out great! I used a flank steak and marinated it for about 2 hours. The beef was tender and flavorful, and the marinade gave it a nice crust.
Gabriel Rodgers
[email protected]I love the combination of flavors in this dish. The beef is tender and juicy, and the marinade gives it a delicious smoky flavor. I also really like the way the skewers are served with the dipping sauce.
Nusaiba Indarjali
[email protected]These beef skewers were a hit at my last party! The marinade was flavorful and the beef was cooked perfectly. I will definitely be making these again.