CRAB DIP STUFFED BACON CUPS RECIPE - (4.4/5)
Provided by TrayH
Number Of Ingredients 8
Steps:
- * Pre-heat oven to 425 degrees * Prepare your pan by laying strips of bacon in until you have the cup completely covered. The beauty of this recipe is they don't need to be perfect. In fact, it is better when they aren't because it gives a unique look to your cups. ( if you like your bacon crispier you can fry it for 2 to 3 minutes on each side before placing in pan. Just let it cool before you handle it.) * In a small bowl add your crab, cream cheese, shredded cheddar cheese, old bay, salt and pepper, and mustard. * Mix until thoroughly combined. * Using a round teaspoon or 1 inch cookie scooper, scoop your crab dip into the cups, making sure to push them down just a little so they completely fill the cup. * Sprinkle with cheddar cheese. * Put your pan in the oven and bake for 25 to 30 minutes or until bacon is done and cheese is bubbly and brown on top. * Let them sit in the pan for 5 to 7 minutes to cool. * When cooled, remove from the pan and place on dish with paper towels to drain. * Serve immediately after draining.
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Richard L
rl@yahoo.comI'm allergic to shellfish, so I used shrimp instead of crab. They were still delicious!
larry crisp
crisp-l74@aol.comThese were easy to make and really tasty. I'll definitely be making them again.
Melusi Kunene
m.k@yahoo.comI've never made anything like this before, but they turned out great! I'm so glad I tried this recipe.
Dubai Dubaidxb
d_d@hotmail.comThese were delicious! I used a spicy crab dip and it gave them a nice kick.
Cnx Con
cnx@hotmail.comI made these for a party and they were a huge hit! Everyone loved them.
Mohammed Hassan IT
m-it@hotmail.comThese were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Thomson Bandah
b78@hotmail.co.ukI tried this recipe with imitation crab and it turned out great! It's a great way to save money without sacrificing flavor.
Salma Almansoori
almansoori-salma18@yahoo.comThese are so good! I love the combination of crab and bacon. I'll definitely be making these again.
Abby Stefansky
s_abby@gmail.comI've made these twice now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Rengoku_45 Kyojuro
kyojuro.rengoku_4592@gmail.comThese were a bit too salty for my taste, but my husband loved them. Maybe I'll try using less bacon next time.
Jony jr
jony_j16@hotmail.comSo easy to make and so delicious! I will be making these again and again.
Thabang Legodi
thabang-l@gmail.comMy family loved these! I used real crab and it was a hit. Definitely a keeper recipe.