CRAB FETTUCCINE
Didn't think you could improve on a classic? Just add melt-in-your-mouth crabmeat to an old favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 22m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain fettuccine as directed on package.
- While fettuccine is cooking, heat oil in 10-inch skillet over medium heat. Cook garlic and bell pepper in oil about 2 minutes, stirring occasionally, until bell pepper is crisp-tender. Stir in flour. Gradually stir in milk. Heat to boiling; reduce heat. Simmer uncovered until mixture thickens.
- Stir crabmeat, 1/4 cup cheese, the salt, pepper and nutmeg into bell pepper mixture; heat through. Place fettuccine in serving bowl. Pour crab sauce over fettuccine; toss well. Sprinkle with cheese.
Nutrition Facts : Calories 405, Carbohydrate 58 g, Cholesterol 85 mg, Fiber 2 g, Protein 32 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1250 mg
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Ravi Malhotra
[email protected]This crab fettuccine was amazing! The sauce was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this dish again and again.
Joel George
[email protected]This crab fettuccine was a bit too salty for my taste. I would recommend using less salt in the sauce.
salin Prasai
[email protected]I'm not a huge fan of crab, but I really enjoyed this dish. The sauce was creamy and flavorful, and the crab was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
John Miller Jr.
[email protected]This crab fettuccine was absolutely delicious! The sauce was creamy and flavorful, and the crab was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Nagina Rehman
[email protected]Meh.
Seenu Jutt
[email protected]This crab fettuccine was a bit too rich for my taste. The sauce was very heavy, and the crab was a bit overcooked. I would recommend using less cream in the sauce and cooking the crab for a shorter amount of time.
Wheed Ullah
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The crab fettuccine was amazing. The sauce was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this dish again.
Hridoy Ray
[email protected]This dish was easy to make and turned out delicious. The crab was fresh and flavorful, and the sauce was creamy and rich. I will definitely be making this again!
Igor Adach
[email protected]I love crab fettuccine, and this recipe did not disappoint. The sauce was rich and creamy, and the crab was tender and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Eric Hall
[email protected]This crab fettuccine was a hit with my family! The sauce was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this dish again.