CRAB FONDUE
Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It's a deceptively simple dip-ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 28
Number Of Ingredients 7
Steps:
- In 2-quart saucepan or chafing dish, heat all ingredients except crabmeat and bread over medium heat, stirring constantly, until cheese is melted. Stir in crabmeat. Pour into fondue pot or chafing dish to keep warm; dip will hold for 2 hours.
- Spear bread cubes with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or milk.)
Nutrition Facts : Calories 150, Carbohydrate 8 g, Cholesterol 45 mg, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g
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Abrar Afridi
[email protected]This crab fondue is so versatile. You can serve it with bread, crackers, or vegetables.
Wild Gaming
[email protected]I love how easy this crab fondue is to make. It's the perfect last-minute appetizer or party food.
Ava Jilali
[email protected]This crab fondue is the perfect comfort food. It's cheesy, creamy, and absolutely delicious.
Ab Felix
[email protected]I've never had crab fondue before, but I'm so glad I tried this recipe. It was so delicious and easy to make. I will definitely be making this again.
Hawish Rajpoot
[email protected]I'm not a big fan of crab, but I actually really enjoyed this fondue. The cheese and the other ingredients really balanced out the flavor of the crab.
Tanisha Rubab
[email protected]This crab fondue was a bit too salty for my taste, but I think I just need to use less salt next time.
Nyambura Sally
[email protected]I had a hard time finding crab meat that was fresh enough for this recipe, but it still turned out pretty good.
geoffrey odhiambo
[email protected]This crab fondue was a bit too cheesy for my taste, but I think I just need to adjust the recipe a bit.
Ahsan Hanif
[email protected]I love this crab fondue recipe! It's so easy to make and always a hit with my guests.
Julash Md
[email protected]This crab fondue is to die for! The cheese is melted to perfection, and the crab is cooked just right.
Sandra Seretlo
[email protected]This crab fondue is the perfect appetizer or party food. It's easy to make and always a crowd-pleaser.
Anxari Uzair
[email protected]I made this crab fondue for my friends, and they all raved about it. It was so easy to make, and it was a huge hit.
abbbaaass khan
[email protected]This crab fondue is so rich and decadent. It's perfect for a special occasion or a romantic dinner.
Jonathan Mwami
[email protected]I love crab fondue, and this recipe is one of the best I've tried. The cheese is melted to perfection, and the crab is cooked just right.
Grace Almond
[email protected]This was my first time making crab fondue, and it turned out great! The recipe was easy to follow, and the fondue was delicious. I will definitely be making this again.
Abu bakar Bakar
[email protected]I've made this crab fondue several times now, and it's always a crowd-pleaser. It's so cheesy and flavorful, and the crab adds a nice touch of sweetness.
LouAnne Johnson
[email protected]This crab fondue was a huge hit at my last party! Everyone loved it, and I got so many requests for the recipe. It's definitely a keeper.