CRAB IMPERIAL
Steps:
- 1. Heat oven to 400°. Heat 5 tbsp. butter in a 2-qt. saucepan over medium-high heat. Add flour, and cook, stirring, until smooth, about 2 minutes. Whisk in cream, and bring to a boil; reduce heat to medium, and cook, stirring, until thickened, about 10 minutes. Remove from heat and stir in crabmeat, half the bread crumbs, bell pepper, onion, half the parsley, sherry, juice, Worcestershire, half the paprika, mustard, cayenne, and salt and pepper. Divide mixture evenly among 6 shallow 6-oz. ramekins; place ramekins on a baking sheet and set aside. 2. In a small bowl, mix remaining butter, bread crumbs, and paprika until evenly combined; sprinkle seasoned bread crumbs evenly over each ramekin. Bake until lightly browned and bubbling in the center, about 20 minutes. Sprinkle with remaining parsley and serve hot with toast on the side.
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Shahzaman Raj
[email protected]Yum! The crab imperial was amazing. The crab was fresh and flavorful, and the sauce was perfectly seasoned. I'll definitely be making this again soon.
Vasim Khan
[email protected]Delicious! The crab imperial was a hit at my dinner party. Everyone raved about the delicate crab flavor and the creamy sauce. Will definitely make it again.
stacy_ myles
[email protected]Nailed it! The crab imperial turned out fantastic. The recipe was easy to follow, and the results were impressive. My family loved it, and I'll definitely be making it again.
SM AKASH
[email protected]Simply divine! The crab imperial was a symphony of flavors that danced on my palate. The crab was cooked to perfection, and the sauce was rich and creamy without being overpowering. It was the perfect dish for a romantic dinner.
Sapphire Villalvab barns
[email protected]This crab imperial recipe was an absolute delight! The crab meat was succulent and flaky, and the flavorful sauce perfectly complemented its delicate sweetness. The dish had an elegant presentation and tasted even better than it looked. I highly reco