CRAB IMPERIAL BAKE
One of my favorite dishes to enjoy any time I have the opportunity to travel to the Tidewater area of Maryland.
Provided by KathyP53
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees.
- Butter 8 individual custard dishes or ramekins.
- Set aside crabmeat. Combine next 10 ingredients (through mayonnaise)in medium bowl. Stir until well blended. Fold in crabmeat.
- Stir 6 tablespoons melted butter and bread crumbs together in small bowl.
- Spoon crab mixture into individual dishes. Top each with buttered crumbs. Sprinkle with small amount of paprika. Bake 12-15 minutes until golden brown and bubbly.
Nutrition Facts : Calories 281.7, Fat 20.9, SaturatedFat 10.9, Cholesterol 132.8, Sodium 812.6, Carbohydrate 10.5, Fiber 0.6, Sugar 1.1, Protein 13.2
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Duncan Musenga
[email protected]This was a good recipe, but I made a few changes. I used fresh crab and shrimp, and I added a bit of Old Bay seasoning to the breadcrumb topping. It turned out great!
Sadiq Qureshi
[email protected]I was disappointed with this dish. The crab and shrimp were overcooked and the cheese sauce was bland. I won't be making this again.
Saba Ali
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The crab and shrimp were cooked well, and the cheese sauce was creamy and flavorful.
Talha 09
[email protected]I love crab imperial, and this bake was no exception. The crab and shrimp were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ashley Gina
[email protected]This was a delicious and easy-to-make dish. I used canned crab and shrimp, and it still turned out great. The breadcrumb topping added a nice crunch.
GHIWAN YT
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The crab and shrimp were so fresh and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.
Dezi Coetsee
[email protected]This dish was easy to make and turned out delicious. I used fresh crab and shrimp, and the flavors were amazing. I will definitely be making this again.
Aliya Rehman
[email protected]I'm not a fan of seafood, but I loved this dish! The crab and shrimp were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again, even though I'm not a seafood fan.
Kesia Rampedi
[email protected]This was a good recipe, but I made a few changes. I used fresh crab and shrimp, and I added a bit of Old Bay seasoning to the breadcrumb topping. It turned out great!
Doctor Suzzy
[email protected]I was disappointed with this dish. The crab and shrimp were overcooked and the cheese sauce was bland. I won't be making this again.
Samsung Samsung
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The crab and shrimp were cooked well, and the cheese sauce was creamy and flavorful.
Quin hajarah
[email protected]I love crab imperial, and this bake was no exception. The crab and shrimp were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Asif Hosen
[email protected]This was a delicious and easy-to-make dish. I used canned crab and shrimp, and it still turned out great. The breadcrumb topping added a nice crunch.
emma duplessis
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! The crab and shrimp were so fresh and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.
Alex McCoy
[email protected]This dish was easy to make and turned out so delicious. I used fresh crab and shrimp, and the flavors were amazing. The breadcrumb topping was the perfect finishing touch.
Thabo Khanye
[email protected]I've made this crab imperial bake several times now and it's always a crowd-pleaser. The flavors are rich and decadent, and the crab and shrimp are cooked to perfection. I highly recommend this recipe.
Sea Shellz
[email protected]This crab imperial bake was a hit at our dinner party! The combination of crab, shrimp, and cheese was divine, and the breadcrumb topping added a perfect crunchy texture. I will definitely be making this again.