CRAB IMPERIAL I
This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer
Provided by Jill
Categories Appetizers and Snacks Seafood Crab
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the crabmeat, bell pepper, pimento, mayonnaise, egg, Worcestershire sauce, salt, mustard powder and red pepper sauce. Mix well and spoon into a shallow 1 1/2-quart baking dish.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 2.9 g, Cholesterol 151.4 mg, Fat 11 g, Fiber 0.6 g, Protein 25.3 g, SaturatedFat 1.9 g, Sodium 1085.2 mg, Sugar 1.4 g
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Ejazulhaq Official
[email protected]I would not recommend this recipe to anyone.
Nujhatul Mahi
[email protected]This crab imperial recipe is the worst I've ever tried. It's a waste of time and money.
Queen _Leenayjah
[email protected]I've made this recipe several times and it's always a disaster. I'm giving up.
Habaroo Kanoichi
[email protected]This recipe is not for beginners. It's very easy to mess up.
Poonam Chaudhary
[email protected]This recipe is way too expensive. I could never justify spending that much money on a single dish.
Ana Sandulache
[email protected]The crab meat in this recipe was not fresh. It ruined the whole dish.
Keon Freeman
[email protected]I followed the recipe exactly and it turned out terrible. I'm not sure what went wrong.
Israr Gaming
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Raneshiea Allen
[email protected]I'm not a fan of Old Bay seasoning, so I used a different blend of spices. It turned out great!
Fatiha Fati
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crab imperial is delicious and elegant.
Nuno Gomes
[email protected]I love the combination of crab and cheese in this recipe. It's the perfect balance of flavors.
Rasheed Kudus
[email protected]This crab imperial is so rich and creamy. It's the perfect comfort food.
muluken dereje
[email protected]I've never made crab imperial before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
llurifataw llurifataw
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Lexi Mejia
[email protected]I'm not a big fan of crab, but I loved this recipe. The crab meat was cooked perfectly and the sauce was amazing.
Sabbir St
[email protected]This crab imperial is the best I've ever had. The crab meat is so fresh and the sauce is so flavorful.
Shanna Sullivan
[email protected]I love how versatile this recipe is. I've made it with different types of crab and it's always delicious.
Troy Loy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crab imperial is delicious and elegant.
Beth Schooler
[email protected]I've made this crab imperial recipe several times and it's always a crowd-pleaser. It's the perfect dish for special occasions.
philip Shaw
[email protected]Wow, this crab imperial recipe is a keeper! It's so easy to make and the results are amazing. The crab meat is tender and flavorful, and the sauce is rich and creamy. I served it over rice and it was a hit with my family.