CRAB IMPERIAL STUFFED PORTOBELLOS
Crab imperial baked in a Ramekin just got UPGRADED. Feel free to omit the cheese if you choose or experiment with different types of cheese. I have used mozzarella, provolone, Swiss, Fontina and Asiago. All with good results, but i initially added to keep the mushroom moisture from entering the Imperial
Provided by Greg Appel
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 12
Steps:
- 1. Place cookie sheet or glass casserole dish in oven and preheat to 400
- 2. Wipe any loose dirt off of mushroom caps with a dry paper towel. Scrape gills off underside with the edge of a spoon. And cut stem off at base.
- 3. Places slice of cheese on each mushroom cap
- 4. Pick through crab meat to make sure there's no shells
- 5. Chefs Note Start with 1 tbsp of mayonnaise and add more if needed. We're just looking to bind the crab meat. If you feel that it's to moist just add another sprinkle of bread crumbs
- 6. Add remaining ingredients ( except paprika ) and mix into crab meat
- 7. Divide mixture and scoop into mushroom caps, leveling and spreading evenly. Take a small scoop of mayonnaise and thinly spread across the top of crab meat to seal
- 8. Sprinkle top with paprika
- 9. Place mushrooms on preheated cookie sheet, or glass casserole dish put in oven and bake for 20 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brycen Vance
[email protected]These stuffed portobellos were just okay. The crab imperial filling was a bit bland, and the mushrooms were a little tough. I wouldn't make these again.
Cienna Theophulis
[email protected]I'm not a big fan of mushrooms, but these stuffed portobellos were actually really good. The crab imperial filling was delicious, and the mushrooms were cooked perfectly. I would definitely make these again.
Sabir husasain
[email protected]These stuffed portobellos were easy to make and turned out great! The crab imperial filling was flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again.
Desmond Gordor
[email protected]These stuffed portobellos were a real treat. The crab imperial filling was delicious, and the mushrooms were cooked perfectly. I will definitely be making these again.
Becky Proffitt
[email protected]I loved these stuffed portobellos! The crab imperial filling was so rich and creamy, and the mushrooms were perfectly cooked. I will definitely be making these again.
ALEXANDRIA CECILIA
[email protected]Yum! These stuffed portobellos were delicious. The crab imperial filling was creamy and flavorful, and the mushrooms were cooked to perfection.
Steven Winega
[email protected]These stuffed portobellos were amazing! The crab imperial filling was rich and flavorful, and the mushrooms were perfectly cooked. I will definitely be making these again for my next party.
Jit Singh
[email protected]I've made this recipe a few times now, and it's always a winner. The crab imperial filling is so creamy and flavorful, and the mushrooms are the perfect vehicle for it. I love that this dish is both elegant and easy to make.
Hamza kahkohr
[email protected]These stuffed portobellos were easy to make and turned out great! The crab imperial filling was delicious, and the mushrooms were perfectly cooked. I served them with a side of roasted vegetables, and they were a hit with my family.
Dominic Mahlangu
[email protected]I love crab cakes, so I thought I'd try this recipe for crab imperial stuffed portobellos. They were delicious! The crab filling was rich and flavorful, and the mushrooms were a great addition. I will definitely be making these again.
Shahzad Niazi
[email protected]These stuffed portobellos were a hit at my dinner party! The crab imperial filling was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this dish again.