CRAB LASAGNA ROLL-UPS
With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. "I serve this quick and easy dish at my cafe all the time," relates Fran Rodgers, Lake Geneva, Wisconsin. "It's one of my favorites."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first nine ingredients. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 755mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
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Annu Neupane
[email protected]Overall, this was a good recipe. It's a bit time-consuming to make, but it's worth it.
Hasna Abas
[email protected]These lasagna roll-ups were a bit too cheesy for my taste.
imran leo
[email protected]I'm not a fan of crab, but I loved these lasagna roll-ups. The flavor was amazing.
Nice Klest
[email protected]I made this recipe for my family and they loved it. It's a new favorite in our household.
Hjrfgkj Ygjg
[email protected]This was my first time making lasagna roll-ups and they turned out great! I'm so happy with the results.
Zafar Mehdi
[email protected]These lasagna roll-ups are the best I've ever had. Thank you for sharing this recipe!
sanjay baba
[email protected]I'm so glad I found this recipe. It's the perfect dish for a special occasion.
LaVonda Rogers
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Jisho Ji
[email protected]I'm not sure what I did wrong, but my lasagna roll-ups didn't turn out very well. The pasta was overcooked and the filling was bland.
Towfeeq Toffar
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Maxamed Deeq
[email protected]The lasagna roll-ups were a bit dry. I think I should have used more sauce.
Sronick Thapa
[email protected]This recipe was a bit too salty for my taste.
Manoj Chaudhry
[email protected]I love crab and this recipe did not disappoint. The lasagna roll-ups were easy to make and very tasty.
Ronit Sohag
[email protected]These lasagna roll-ups were a bit time-consuming to make, but they were worth it. The flavor was incredible.
IDRIS MS
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the crab lasagna roll-ups. They were easy to make and very delicious.
Waqar Aslam
[email protected]This recipe was easy to follow and the results were delicious. I used fresh crab meat and the flavor was amazing. I will definitely be making this again.
Fiza Bibi
[email protected]These lasagna roll-ups turned out great! I followed the recipe exactly and they were perfect. The crab filling was flavorful and the pasta was cooked just right.
good time anytime yay
[email protected]I'm not a huge fan of crab, but I tried this recipe anyway and was pleasantly surprised. The crab flavor was subtle and not overpowering, and the overall dish was very tasty.
Hafiz Molla
[email protected]This crab lasagna roll-ups recipe was a hit with my family! The combination of crab, cheese, and spinach was delicious, and the pasta was cooked perfectly. I will definitely be making this again.